How to Cook Delicious Chicken Kabobs

Chicken Kabobs. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! If you prefer less heat in the chutney, you can use honey in place of pepper jelly.

Chicken breasts are a great choice for kabobs, but they're very lean and dry out more quickly than chicken thighs. Make sure to use a great marinade to protect the chicken, like this honey-glazed version. Undercooked chicken is dangerous, too, so use a thermometer or cut into the chicken to be sure it's cooked through before. You can cook Chicken Kabobs using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Kabobs

1. You need 1 tbsp of chopped fresh parsley.
2. You need 1/2 tsp of paprika.
3. It's 1/2 tsp of crushed red pepper flakes.
4. It's 1/4 tsp of salt.
5. Prepare 1/4 cup of olive oil.
6. Prepare 2 tbsp of lemon juice.
7. You need 1 lb of chicken breast, cut into 1-inch pieces.
8. You need 3 of bell peppers, cut into 1-inch pieces.
9. You need 1/4 cup of chopped onion.
10. Prepare 2 clove of finely chopped garlic.
11. Prepare 1/2 tsp of ground cumin.

A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish! Because here's what's involved: grilled pita bread, English cucumbers, cherry tomatoes, red onion, cubed feta, kalamata olives, and tzatziki sauce paired with the best Greek chicken kabobs I have ever had. Now the kabobs get the most amazing marinade makeover - olive oil, lemon juice/zest, paprika, oregano, basil, thyme, garlic and shallot. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection.

Chicken Kabobs instructions

1. Mix onion, garlic, parsley, paprika, pepper flakes, cumin, salt, lemon juice, and 2 tablespoons of the olive oil.
2. Add chicken, turning to coat with marinade..
3. Refrigerate, turning chicken occasionally, at least 1 hour.
4. Heat grill. Thread chicken and bell peppers on skewers.
5. Place kabobs on grill over medium heat.
6. Cook 9 to 11 minutes, turning occasionally, brushing with remaining 2 tablespoons oil, until chicken is no longer pink in center.

An easy dinner that can also be baked in the oven! Chicken skewers are a classic summer dinner option. This version includes a sweet and savory honey garlic marinade and plenty of fresh vegetables. I also added some mushrooms to the skewers which was a nice addition. These five-star chicken kabobs are the perfect warm-weather meal.