Recipe: Appetizing Fajita Chicken Kabobs

Fajita Chicken Kabobs. Kabob-style chicken fajitas make for an easy, versatile meal hot off the grill. MORE+ LESS Chicken Kabobs - fajita style chicken kabobs seasoned with a spicy, easy marinade. Grilled chicken fajita kabobs with onion and peppers make a great summer meal!

These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Fresh chicken fajitas made with a marinade of lime, and spices, stacked high on skewers with bell peppers, onions, and tomatoes and grilled to perfection. - These Chicken Fajita Kabobs are so easy to make and taste amazing! You can cook Fajita Chicken Kabobs using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fajita Chicken Kabobs

1. Prepare 2 of boneless, skinless chicken breasts.
2. It's 2 of bell peppers, any color.
3. You need 8 oz of button mushrooms.
4. Prepare 2 small of onion.
5. Prepare 1/2 cup of olive oil, extra virgin.
6. It's 3 tbsp of worcestershire sauce.
7. Prepare 1 of juice from one lime.
8. Prepare 1 tbsp of ground cumin.
9. You need 1 tbsp of Mexican oregano.
10. Prepare 1 tbsp of chili powder.
11. It's 1/2 tsp of red pepper flakes.
12. It's 1 tbsp of garlic, minced.
13. Prepare 1 tsp of salt.
14. Prepare 1/2 tsp of ground black pepper.
15. It's 1 tbsp of sugar.
16. It's 2 tbsp of chopped cilantro.

Remove from the grill and serve. Tortillas for these Fajita Kabobs are optional, but the Hickory House Caribbean Kick marinade is a must. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.

Fajita Chicken Kabobs step by step

1. Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them..
2. Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning..
3. Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas..
4. Delicious!.

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