Easiest Way to Make Appetizing Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers. Learn from pitmasters Sterling Smith from Loot N booty BBQ and Phil the Grill on how to prepare chicken skewers two different ways, gyro style and a pineapple jerk chicken style. Drain the chicken and discard the marinade. Thread the chicken strips onto bamboo skewers.

Remove the skewers from the grill and allow the chicken to rest for a few minutes before serving. Cooking Channel serves up this Thai Marinated Grilled Chicken Skewers recipe plus many other recipes at CookingChannelTV.com. My kids cannot resist these tender, juicy Asian-inspired chicken skewers. You can have Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Two Way Grilled Chicken Skewers

1. You need of ● For The Protein.
2. You need 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
3. Prepare of ● For The Brine.
4. You need as needed of Water & Ice.
5. It's 1/2 Cup of Salt.
6. It's 1/2 Cup of Granulated Sugar.
7. Prepare 1 tbsp of Granulated Garlic Powder.
8. Prepare 1 tbsp of Granulated Onion Powder.
9. Prepare of ● For The Siriacha Skewers [equal parts sirichas].
10. It's as needed of Siriacha Hot Sauce.
11. Prepare as needed of Siriacha Garlic Chili Sauce.
12. Prepare as needed of Fresh Ground Black Pepper.
13. It's 1 tbsp of Dried Cilantro.
14. Prepare 1 tbsp of Dried Parsley.
15. It's 1 tbsp of Granulated Onion Powder.
16. It's of ● For The Turkish Scewers.
17. Prepare as needed of Garlic Olive Oil [enough to coat chicken].
18. Prepare 4 Drops of Liquid Smoke [not extract].
19. Prepare 1/2 tsp of Dried Oregano.
20. You need 1/4 tsp of Dried Dill Weed.
21. Prepare 1/2 tsp of Dried Chives.
22. You need 1/2 tsp of Fresh Ground Black Pepper.
23. It's 1/2 tsp of Granulated Garlic Powder.
24. It's 1/2 tsp of Granulated Onion Powder.
25. You need 1/2 tsp of Ground Cumin.
26. Prepare 1/2 tsp of Dried Italian Seasoning.
27. You need 1/2 tsp of Red Pepper Flakes.
28. It's 1 tbsp of Dried Cilantro.
29. Prepare 1 tbsp of Dried Parsley.
30. Prepare 1/2 tsp of Paprika.
31. It's of ● For The Breads [olive oil coated & grilled].
32. You need as needed of 6" Pita Bread.
33. It's as needed of 6" Garlic Naan Bread.
34. Prepare as needed of 6" Flour Tortillas.
35. It's of ● For The Vegetable Scewers & Bread Toppings [as needed].
36. You need of Firm Tomatoes [sliced & halved - for your bread].
37. Prepare of Thin 6" Cucumber Spears [for your bread topping].
38. Prepare of Fine Shreadded Lettuce [for your bread topping].
39. Prepare of Red Onions [chop in 1" squares].
40. Prepare of White Onions [chop in 1" squares].
41. You need of Bell Peppers [chop in 1" squares].
42. It's of Black Olives [for the bread topping].
43. Prepare of Brown Or White Mushrooms [for bread topping].
44. You need of Lemon Wedges.
45. You need of Green Onions [thin lengths for your bread topping].
46. It's of Fresh Cilantro Leaves [for your bread topping].
47. You need Leaves of Fresh Cilantro [for you bread topping].
48. Prepare Leaves of Fresh Parsley [for your bread topping].
49. It's of ● For The Sides/Options [as needed].
50. You need of Siricha Sauces [hot and garlic].
51. It's of Garlic Olive Oil.
52. It's of Tatziki [see my detailed recipe or easy recipe under my profile].
53. You need of Sour Cream.

The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet. If you're like me, you like to grill year round. Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers! They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection.

Mike's Two Way Grilled Chicken Skewers instructions

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

A wide variety of grilled chicken skewers options are available to you, such as metal type, type, and certification. Get marinades and grilling tips for moist, tasty chicken kabobs. Find recipes for dipping sauces, too. Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled. If you're the conservative type of foodie who needs to get warmed up to foreign flavors, dakkochi, or grilled chicken skewers, is a great way to jumpstart a Korean culinary adventure.