Grilled Lemon Chicken with your favorite barbecue sauce. Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper.

These middle eastern-inspired chicken skewers are the homemade "street food" you need in your life. Spicy marinated grilled chicken skewers, served with homemade golden fries, creamy garlic white sauce, and summer cherry tomatoes. Chicken - To a large ziptop plastic bag, add the chicken, sriracha barbecue sauce, sriracha, lime juice, olive oil, black pepper, seal, and smoosh around to evenly coat chicken. You can have Grilled Lemon Chicken with your favorite barbecue sauce using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Grilled Lemon Chicken with your favorite barbecue sauce

It's 1 small of chicken cut into 4-5 pieces.
You need 1 of juice of 2 lemons.
It's 3 tbsp of olive oil.
It's 3 tbsp of onion powder.
You need 3 tbsp of garlic powder.
It's 1 tsp of dried oregano.
You need 1 of salt.
You need 1 of pepper.

Lightly oil grill grates and preheat grill to medium-high heat. Grilled Chicken Breast basted in a Dr Pepper Barbecue Sauce. If using skin-on pieces, flip the chicken so the skin-side is down, which will help it get super crispy & charred. Baste the chicken with your BBQ sauce of choice.

Grilled Lemon Chicken with your favorite barbecue sauce step by step

preheat oven to 375°F.
In a bowl mix all ingredients.
Cut chicken into 4-5 pieces and toss into the mixture(preferably leaving skin on which will help chicken stay moist). You can pre season chicken and marinate over night or make same day and let marinate for at least 15min..
heat a pan on the stove top on medium high heat until and place chicken to Brown until chicken is browned on each side. If you have a grill you can just grill it. Unfortunately I don't so this is my alternative and it's just as good..
Once chicken is browned, transfer pan to oven and cover with aluminum foil..
After 15 minutes, flip chicken in oven and let cook for another 15 minutes..
Uncover chicken and brush with your favorite barbecue sauce (I used store bought Honey hickory smoked bbq sauce).
Place chicken back in oven uncovered for another 10 minutes and the flip once again and make sure chicken is covered in bbq sauce..
Remove chicken from oven and place on a plate and cover with aluminum foil and let rest for 10 minutes..

Heat the oil in a medium saucepan over medium-high heat. This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Drain and discard marinade from the bowl, and place chicken on the grill. Pour the remaining marinade over the chicken.