How to Make Delicious Tandoori bbq grilled chicken breasts

Tandoori bbq grilled chicken breasts. For the flavorful tandoori chicken marinade, you'll need a mixture of Greek yogurt, garlic, lemon juice, garam masala (available in the spice aisle of your regular store), paprika, turmeric, cumin, coriander, ginger, and more. The Greek yogurt imparts so much moisture into the chicken, so definitely don't leave it out! Tandoori chicken is a traditional Indian dish full of bold and spicy flavors!

It's easy to cook, endlessly versatile, and a real family-pleaser. And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken. Frozen chicken breast is more comfortable for a recipe like this. You can cook Tandoori bbq grilled chicken breasts using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tandoori bbq grilled chicken breasts

1. It's 8 of chicken breasts.
2. You need 3 tbsp of tandoori bbq spice.
3. You need 1 tsp of salt.
4. Prepare 2 tsp of black pepper.
5. Prepare 1/4 cup of olive oil.
6. It's 1/2 cup of greek yogurt.

It also gives us the liberty of making as soon we crave for this spicy tandoori chicken. Use a readymade tandoori chicken masala or make your own. Store them in the pantry and use it whenever needed. Making a homemade tandoori masala is super easy and let's see them here.

Tandoori bbq grilled chicken breasts instructions

1. Rinse and pat dry your chicken..
2. Mix your chicken and all ingredients in a large ziploc bag..
3. Keep marinated chicken in the fridge for about 4 hours..
4. Heat your grill on high, then wait 8 minutes and then turn your grill to medium low heat..
5. Start grilling your chicken..
6. Skin side down first for about 12 minutes..
7. Then flip your chicken. Grill for another 10 - 12 minutes..

Tandoori chicken is an amazingly simple way to make grilled chicken drumsticks. Make the marinade, mix it with the chicken, wait a couple hours, grill and that is all! Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Grilled chicken breasts can be the epitome of boring.