Recipe: Yummy Spicy Grilled Chicken BBQ Mini Pizza

Delicious, fresh and tasty barbecue.

Spicy Grilled Chicken BBQ Mini Pizza. More specifically, Grilled BBQ Chicken Pizza?? Grilled pizza for those of you who have yet to experience it is a game changer! If you have a grill, preferably a charcoal grill, it's beyond really simple.

Spicy Grilled Chicken BBQ Mini Pizza This will easily become an instant favorite. HERE IS OPTION TO MAKE IT IN THE OVEN: ▼. The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You can have Spicy Grilled Chicken BBQ Mini Pizza using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Grilled Chicken BBQ Mini Pizza

  1. Prepare 2 of marinated chicken breasts.
  2. It's 6 of pita bread pockets.
  3. You need 2 cup of spicy bbq sauce.
  4. It's 1 1/2 cup of spicy pico de gallo.
  5. Prepare 2 cup of shredded cheddar cheese.
  6. It's 1 cup of extra virgin olive oil.
  7. Prepare 1 of kosher salt.

This BBQ chicken pizza has my hubbies name written all over it. He is such a big fan of chicken tossed in tangy and sweet barbecue sauce with lots If you've got my homemade pizza dough in the freezer, this bbq chicken pizza is a cinch to whip up. I used a chicken breast that I grilled up and. For the chicken: Heat the olive oil in a heavy pot over medium-high heat.

Spicy Grilled Chicken BBQ Mini Pizza instructions

  1. Take a cookie tray, and scatter kosher salt on the tray..
  2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
  3. If the chicken is raw, grill each breast until cooked. Once grilled, cube the grilled chicken and place in a bowl..
  4. Take your spicy bbq sauce of choice, and pour a liberal amount of it into the bowl of cubed grilled chicken..
  5. Next, take 2-3 large spoonfuls of the spicy pico de gallo and put it into the bowl as well..
  6. Stir and mix thoroughly. Make sure everything is coated and mixed well. Add more sauce if needed..
  7. Take 1/6 of the bowl's contents and spoon them on each pita bread..
  8. Top each pita bread with a good pinch of shredded cheddar cheese, making sure no cheese is on the tray..
  9. Bake at 375°F for roughly 10 minutes, or until cheese is melted..
  10. Serve hot, & enjoy!.

BBQ chicken pizza is practically a certified American classic. It was first invented by Ed LaDou for Toppings were delicious, did not have jalopeno so used spicy olives. Will try rack on higher level Spinach & Artichoke Sheet Pan Pizza. Beer-basting keeps this whole grill-roasted chicken juicy, and a smoky-flavored spice rub both under and over the skin gives it extra flavor. I participated in a campaign on behalf of Mom Central Consulting for ACH Food Companies Inc.