Recipe: Delicious Barbecue Chicken And White Rice

Delicious, fresh and tasty barbecue.

Barbecue Chicken And White Rice. Cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low. Keep an eye on it and add more water from the bottle if needed. Top with chicken and barbecue sauce.

Barbecue Chicken And White Rice So simple, so juicy, so delicious! Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general. Yakitori is also made with bite sized pieces of chicken meat, chicken skin, chicken offal - like chicken livers, cartilage or gizzards. You can have Barbecue Chicken And White Rice using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Barbecue Chicken And White Rice

  1. Prepare 2 of Chicken breast.
  2. You need 1 of Salt and pepper.
  3. You need of Olive oil.
  4. It's 1 bunch of Fresh rosemary.
  5. Prepare 2 tbsp of Your favorite barbecue sauce.
  6. Prepare 1 tsp of Your fav chicken spice mix..
  7. You need 2 of Tomatoes.
  8. It's 1/2 cup of Rice.
  9. You need 1 clove of Cardamom.
  10. It's 2 clove of Cloves.

Heat oil in large nonstick skillet on medium-high heat. Remove chicken from skillet; cover to keep warm. In a large skillet brown chicken and onion with olive oil over medium heat. Welcome to the "FredericSisters Gang" Channel join the lit "F.

Barbecue Chicken And White Rice instructions

  1. Prepare your chicken and season them with salt and pepper and then place them in your baking pan..
  2. Make your dressing in a bowl. Add the olive oil , barbecue sauce ,spice mix..
  3. Mix your dressing with your chicken. And then add tomatoes on top and cook in the oven for 20 -30 minutes or until nice and done..
  4. Cook your rice. Boil water in sauce pan, and add your rice, abit of salt and the clove and cardamom clove. And cover until cooked..
  5. Serve the chicken beside rice and enjoy. 😍☺️😘.

Gang" take this journey with us Make sure to like comment and subscribe and turn on post Notification bell !! When ready to grill, brush grill grate lightly with oil. Arrange the chicken on the hot grill grate. Stir in the thyme, rice, stock and seasoning. Fluff up the rice, then serve with the chicken, vegetables and pan juices.