Easiest Way to Make Tasty Portuguese Bbq Chicken

Portuguese Bbq Chicken. Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Portuguese BBQ Peri Peri Chicken (or Homemade Nando's Recipe) cooked TWO WAYS! On the barbecue OR in the oven!

Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. Grill chicken on the barbecue on medium-high heat until chicken is tender and the juices run clear when gently pressed. Portuguese Barbecue Chicken is one of the most traditional and popular dishes in Portuguese cuisine. You can have Portuguese Bbq Chicken using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Portuguese Bbq Chicken

1. It's 4 of skinless bone-in chicken breast (half each breast).
2. You need of Marinade.
3. Prepare 3 of garlic cloves, minced.
4. Prepare 2 1/4 tbsp of pimenta muida (crushed Portuguese chili pepper).
5. It's of salt.
6. Prepare 1 of fresh lemon juice (1 lemon).
7. You need 1 tsp of olive oil, extra virgin.

Simple and easy to make, this dish is quite healthy and utilizes the natural and zesty flavor of lemon along with a spicy Portuguese paprika kick to make an unbelievably flavorful and hearty dish. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. consectetur, consectetur Portuguese Marinated Chicken A delicious and classic Portuguese chicken marinade that is loaded with robust flavor and perfect for cheaper cuts of chicken.

Portuguese Bbq Chicken instructions

1. Mix the ingredients for marinade, set some aside for basting the chicken on the bbq..
2. Place chicken in the remaining marinade and let side for 30-60 min..
3. Note: as a shortcut you could use the marinade pictured here... I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store..
4. Bbq chicken until juices run clear, basting in the last 5 min of cooking time.
5. To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊.

Portuguese Marinated Chicken is a recipe that I grew up with. He was the youngest child and quickly Americanized, but his love for traditional Portuguese flavors grew. Add the piri piri and paprika. This is probably the most popular Portuguese chicken dish. People all around the world are raving about the spicy moist flavor from the Piri Piri marinade.