Deep Dish BBQ Chicken Pizza. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Cover dough with BBQ sauce, and then evenly spread the garlic across the top.
Great recipe for Deep Dish BBQ Chicken Pizza. Home made deep dish pizza with a California twist! Perfect for times when you don't have any pizza sauce but plenty of good bbq sauce. You can cook Deep Dish BBQ Chicken Pizza using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Deep Dish BBQ Chicken Pizza
- You need 3 cups of unbleached bread flour.
- You need 2 cups of white whole wheat bread flour.
- Prepare 2.5 tablespoons of active dry yeast.
- It's 3 tablespoons of mustard powder.
- You need 1 tablespoon of pepper.
- You need 1 tablespoon of garlic powder.
- You need 1 teaspoon of salt.
- Prepare of olive oil.
- It's 1 of chicken breast.
- You need 1/2 of of an onion.
- Prepare 1 tablespoon of brown sugar.
- It's 2 tablespoons of balsamic vinegar.
- Prepare 1 of red bell pepper.
- It's of BBQ sauce.
- Prepare of Italian cheese Blend.
- It's of parmesian cheese.
Cooked in a Cast Iron skillet. A fried deep dish BBQ chicken pizza is breaking the internet — and even Chrissy Teigen wants to try it. A video of the dish being made was originally published to Twisted Food, a UK food website, under the name "Deep Fried BBQ Chicken Pizzadilla.". A deep dish pizza slathered in cheese and stuffed with a naughty crust of chicken - this is going to be your new favourite dirty dinner.
Deep Dish BBQ Chicken Pizza instructions
- First: prepare your dough by mixing together both flours, bread seasonings and yeast. Then add water until there is no more flour in the bowl. Let rest for 8-12 hours, Mix olive oil into the dough, let rest for 1 hour or less. Kneed the dough and separate into two even sized pizza (ingredients enough for 2-3 pizza crusts) put dough's into the fridge and store for a day before use..
- While preparing the toppings, form your dough to the pan in which it will bake and pre heat the oven to 450 degrees farenheight..
- Prepare chicken breast by slicing into strips. If preparing ahead of time, marinate the chicken in a mixture of red wine vinegar and southwest style mustard and chives. Cook chicken and cube it..
- Prepare the caramelized onions by slicing your half onion into strips and adding to a stove pot until they are sautéed. Add brown sugar and balsamic vinegar and mix well. Cook until the sauce evaporates into the onions..
- Prepare the Red Bell pepper by cutting it into small pieces, setting the pieces onto a paper towel lined dish and cooking in the microwave for 1 minute to get most of the moisture out..
- Assemble your pizza by putting a layer of cheese down first, then add an even layer of bbq sauce on top. On your toppings evenly in any order, and cover the top with your extra cheese..
- Bake on 450 degrees for 25-30 minutes, let sit for 15 mins afterwards before cutting into, and enjoy!.
It's basically everything you've wanted a pizza to be; an unholy (but delicious) trinity of chewy bread, sloppy cheese and tasty toppings. A deep dish pizza slathered in cheese and stuffed with a naughty crust of chicken - this is going to be your new. Combine honey, splash of water and hot sauce in small pot or skillet and heat over. Prepare roll mix according to package directions. Grilled chicken breast, hickory-smoked BBQ sauce, red onions, seasoned tomatoes and cilantro.