Easiest Way to Cook Perfect Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :)

Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :).

You can have Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :)

1. It's of chicken (cubed).
2. It's of mixed spices.
3. You need of lemons.
4. It's of salt.
5. Prepare of garlic.
6. You need of peanut butter - (amari or Lindis is best).
7. Prepare 5 of chapos - about.
8. It's of cheese of your choice.
9. You need of kachumbari mix.

Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) instructions

1. Quarter the chapati and marinade the chicken in the satay sauce.
2. Prep the cheese and kachumbari.
3. Dress the 1/4 chapatis.
4. Bake on high heat for 10mins and ENJOY!the.
5. Bake the chicken on high heat for 25mins.
6. Serve with beans and sukuma if you have it.