Recipe: Tasty BBQ Chicken Nachos

BBQ Chicken Nachos. Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes.

Get ready for love at first bite. Garnish nachos with chopped tomatoes, jalapenos, and barbeque sauce. Serve with guacamole and sour cream. You can cook BBQ Chicken Nachos using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of BBQ Chicken Nachos

1. Prepare 2 bottles of bbq sauce.
2. You need 4 of chicken breast.
3. You need of Tortilla chips.
4. Prepare 1 jar of double cheddar sauce.

In a large bowl, toss chicken with barbecue sauce. Layer half the chips, cheddar, Cotija, chicken, pickled jalapeños, and onion. Loaded BBQ Chicken Nachos - Say hello to the best nachos EVER! Loaded with perfectly tender BBQ chicken bites, two types of cheeses, tomatoes, onion, sour cream, cilantro and potato chips!

BBQ Chicken Nachos instructions

1. In a crockpot on low add chicken and bbq sauce and cook on low for 24 hrs.
2. Shred up the chicken.
3. On Your plate layer chips chicken and cheese sauce.
4. Have a fork and napkins handy as this is messy but soooo yummy.

BBQ Chicken Nachos are so simple to make and grilled in foil pack trays right on the grill. These are loaded with chips, ooey gooey cheese, chicken, bbq sauce and topped with your favorite toppings! Bake the chicken nuggets according to the oven method on the package directions. Return chicken to slow-cooker and toss with bbq sauce mixture. Spray one large baking sheet with nonstick spray to coat.