Root beer bbq sauce. Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt. This root beer bbq sauce from delish.com will be the star of your summer cookouts. In a small saucepan over medium-low heat, whisk together root beer, ketchup, brown sugar, honey, Worcestershire, lime juice, garlic powder and onion powder.
Add the Apple Cider Vinegar, ketchup, Yellow Mustard. You can have your hard root beer and eat it, too. Everyone knows how to cook with beer, but did you know you can cook with hard root beer? You can have Root beer bbq sauce using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Root beer bbq sauce
- It's 2 cups of root beer.
- You need 1 cup of ketchup.
- Prepare 1/3 cup of brown sugar.
- It's 2 tablespoons of vinegar.
- Prepare 2 tablespoons of soy sauce (or 1 TBS).
- You need 1 teaspoons of Onion powder.
- It's 2 teaspoon of garlic powder.
- Prepare 1 teaspoons of pepper.
This sweet and spicy barbecue sauce is sure to make your burgers stand out this summer. This recipe is courtesy of BEST DAMN Brewing Co. Add diced onion and cook, stirring frequently, until soft and translucent. The Root Beer sauce for the pulled chicken is just the name.
Root beer bbq sauce step by step
- Put all ingredients in a sauce pan, give it a good mix with a silicone whisk.
- Cook on medium heat, stirring occasionally, until it comes to a small boil, let boil for 2 minutes and reduce heat to low,.
- Set timer ⏲ for 35 mins uncovered and let simmer, and stirring it occasionally. (the sauce should have reduced some).
- Pour in a container and let cool.....
- Use / or Restore in refrigerator in an airtight container....
- Notes- any kind of vinegar will work I used balsamic, can use red wine, apple cider, distilled white vinegar... I used what I had... for a more thick bbq sauce, let it boil longer, and also let it simmer longer if needed, the more it reduced the thicker it will get. I didn’t go very thick with this batch..
- Root beer bbq sauce chicken.
It does not really have Root Beer in the sauce? If so I did not see how much. And not just any BBQ sauce, but a root beer BBQ sauce based on the vanilla bourbon version in my cookbook. Eddie was afraid that the sauce would taste TOO much like root beer, but alas. Using root beer and BBQ sauce together makes this the easiest and tastiest slow cooker brisket you'll ever have!