Easiest Way to Prepare Tasty Chicken barbecue kabab

Chicken barbecue kabab. A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Place remaining BBQ sauce mixture in the refrigerator. Drain the chicken from the marinade, discarding the marinade.

Find recipes for dipping sauces, too.. Kabobs, Grilled Pesto Chicken Kabobs, Grilled Chicken Teriyaki Skewers with Miso Ranch, Marty's Thai Chicken Satay, Spicy Honey-Lime Chicken Thigh Kebabs An easy and delicious Chicken Kebab recipe. This recipe includes a tasty yoghurt marinade. You can cook Chicken barbecue kabab using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken barbecue kabab

1. Prepare 350 g of chicken boneless boiled and shredded.
2. You need 1 tsp of ginger garlic paste.
3. You need to taste of Salt and pepper.
4. It's 2 of boiled eggs grated.
5. It's 1 of capsicum finely chopped.
6. You need 1/2 of carrot grated.
7. It's 7-8 of green chillies finely chopped.
8. You need 1 of cheese cube.
9. You need 10 cloves of garlic finely chopped.
10. It's to taste of Salt and pepper.
11. Prepare 1 tsp of white pepper.
12. Prepare Handful of Coriander leaves.
13. Prepare 2 tsp of all purpose flour.
14. You need 2 tsp of butter.
15. You need of For roasted masala.
16. It's 1 of bay leaf.
17. Prepare 1 tsp of white sesame seeds.
18. Prepare 1 tsp of cumin seeds.
19. It's 1 tsp of whole Coriander.
20. It's 3 of dried red chillies.
21. You need 1 of charcoal.
22. It's of For crust.
23. Prepare 1 bowl of bread crums.
24. Prepare 2 tsp of corn flour for slury.

These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ. A new healthy version of your favourite Greek takeaway. In a large bowl, toss the chicken with the salt. Place kabobs on the prepared grill, and brush with barbeque sauce.

Chicken barbecue kabab step by step

1. First of all, dry roast the ingredients mentioned above and powder them for roasted masala..
2. Boil the boneless chicken pieces adding salt and pepper and ginger garlic paste. Now shred the chicken and grate it in green chilli grater. Grate 1 cheese cube over it..
3. Now finely chop capsicum and green chillies and garlic. Grate carrot. Boil 2 eggs and grate them..
4. Now, heat butter in pan. Add garlic and saute for some time. Add capsicum, carrot and green chillies. Saute for a while and add all purpose flour and mix well. Add the grounded masala and mix everything well..
5. Now mix this mixture with chicken and add Coriander leaves, salt and pepper, white pepper. Mix well.
6. Heat a charcoal. When it's completely charred, put on the chicken mixture and pour little bit oil over it. Let the smoke come out of it. Cover the mixture with lid for 10 to 15 mins. Then remove the the coal and shape the kababs..
7. Make corn flour slury and dip the kababs in the slury and roll them in bread crums. Deep fry them in hot oil untill golden brown..

This was the perfect recipe for a mild Denver night. I followed the rest of the recipe and it turned out great! A simple salad on the side made for a great accompaniment! If you think chicken kabobs are dry and tasteless, then you need to give these a try first. The spice rub on the chicken and veggies is tantalizing, then they're basted with a glorious bbq sauce from Head Country.