Recipe: Tasty Nikki's Kickin' BBQ Chicken &Bacon Pizza

Delicious, fresh and tasty barbecue.

Nikki's Kickin' BBQ Chicken &Bacon Pizza. All of us here at The Kickin' Chicken hope that your visit is a pleasurable one. Please notify us if there is anything that we can do Chicken tossed in your choice of buffalo sauce, provolone cheese, served with a side of either Chicken, bacon, bbq sauce and cheddar cheese with a side of ranch dressing. This is one of my favorites from the April issue of Cooking light.

Nikki's Kickin' BBQ Chicken &Bacon Pizza Have you made this? once chicken is brown on each side start basting chicken with sauce. keep turning and basting chicken until chicken is done. Heat lovers, take it up a notch with our Kongo Kickin' BBQ Chicken Wings recipe! These spicy and zesty wings are rubbed down with our All Purpose Rub then. You can have Nikki's Kickin' BBQ Chicken &Bacon Pizza using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nikki's Kickin' BBQ Chicken &Bacon Pizza

  1. You need 1 of Pizza Crust, store bought or homemade.
  2. It's 2 cup of cooked chicken, cubed or shredded.
  3. You need 6 slice of crispy cooked bacon, crumbled.
  4. It's 2 cup of shredded cheese, i used cheddar.
  5. You need 1/2 cup of BBQ Sauce + 2 tbsps.
  6. It's of thinly sliced or shredded onion.
  7. It's 1/2 tsp of red pepper flakes, optional.
  8. You need 1 tsp of olive oil.

Tender, shredded chicken swimming in a savory and slightly spicy sauce…do I have your attention? Good because this recipe is sure to get your taste buds amped up! The sauce is vinegar-based, more typical of Carolina BBQ, and uses a small amount of honey for a hint of sweetness. BBQ Chicken is now going crazy with the new Dosira.

Nikki's Kickin' BBQ Chicken &Bacon Pizza step by step

  1. preheat oven to 450, lightly brush crust with olive oil..
  2. mix chicken with 2 tbsps bbq sauce, set aside. spread remaining bbq sauce over crust, leaving about 1/2 inch around..
  3. spread the chicken over crust evenly, and layer with onion, cheese, and bacon..
  4. reduce oven temp to 425. bake pizza on a cookie sheet for about 10 minutes, until cheese is bubbling..
  5. remove from oven and top with red pepper flakes, if desired. let cool about 3 minutes before slicing..
  6. now dig in and enjoy!.

Our signature BBQ Chicken is rea. Guess what dish are the chickens clucking about! After you bring me what I asked for, the chicken will be ready to take back to Narain. I present to you my greatest creation: Dirge's Kickin' Chimaerok Chops! If bbq chicken isn't you're thing, don't worry.