Deep Dish BBQ Chicken Pizza. A video of the dish being prepared went viral due to the reaction to the number of steps in the recipe as well as the finished product. A video of the dish being made was originally published to Twisted Food, a UK food website, under the name "Deep Fried BBQ Chicken Pizzadilla." You are at:Home»Ketogenic Food»Deep Dish BBQ Chicken Pizza Recipe. Remove the cooked chicken from pan and set aside.

BBQ Chicken Pizza Dip is your favorite pizza turned into your favorite appetizer! It's modeled after a BBQ chicken pizza from California Pizza Kitchen that I ate way too much of in college and have been jonesing to vegetarianize Because I love a good thick crust, I made this deep dish style. The advantage of this is that deep dish dough only takes about a half hour to rise instead. You can have Deep Dish BBQ Chicken Pizza using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Deep Dish BBQ Chicken Pizza

You need 3 cups of unbleached bread flour.
You need 2 cups of white whole wheat bread flour.
Prepare 2.5 tablespoons of active dry yeast.
Prepare 3 tablespoons of mustard powder.
You need 1 tablespoon of pepper.
It's 1 tablespoon of garlic powder.
It's 1 teaspoon of salt.
It's of olive oil.
It's 1 of chicken breast.
Prepare 1/2 of of an onion.
You need 1 tablespoon of brown sugar.
Prepare 2 tablespoons of balsamic vinegar.
Prepare 1 of red bell pepper.
You need of BBQ sauce.
It's of Italian cheese Blend.
Prepare of parmesian cheese.

After a recipe for "deep fried BBQ chicken stuffed pizzadilla" intrigued — and slightly horrified — people on the internet, food editor @chezspence took one for the team and made his own. kind of tempted to make that deep fried bbq chicken deep dish quesadilla pepperoni pizza tonight. This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken, barbecue sauce, shredded mozzarella, red onion and cilantro. And it all starts with Pillsbury™ refrigerated classic pizza crust, so you don't have worry about any fussy dough prep. Spread re-fried beans on top of the crescent roll layer (this can be challenging; just do it gently and your rolls wont get too mangled).

Deep Dish BBQ Chicken Pizza step by step

First: prepare your dough by mixing together both flours, bread seasonings and yeast. Then add water until there is no more flour in the bowl. Let rest for 8-12 hours, Mix olive oil into the dough, let rest for 1 hour or less. Kneed the dough and separate into two even sized pizza (ingredients enough for 2-3 pizza crusts) put dough's into the fridge and store for a day before use..
While preparing the toppings, form your dough to the pan in which it will bake and pre heat the oven to 450 degrees farenheight..
Prepare chicken breast by slicing into strips. If preparing ahead of time, marinate the chicken in a mixture of red wine vinegar and southwest style mustard and chives. Cook chicken and cube it..
Prepare the caramelized onions by slicing your half onion into strips and adding to a stove pot until they are sautéed. Add brown sugar and balsamic vinegar and mix well. Cook until the sauce evaporates into the onions..
Prepare the Red Bell pepper by cutting it into small pieces, setting the pieces onto a paper towel lined dish and cooking in the microwave for 1 minute to get most of the moisture out..
Assemble your pizza by putting a layer of cheese down first, then add an even layer of bbq sauce on top. On your toppings evenly in any order, and cover the top with your extra cheese..
Bake on 450 degrees for 25-30 minutes, let sit for 15 mins afterwards before cutting into, and enjoy!.

Hot BBQ Chicken Dip, is a crowd pleasing combination of chicken in a cream cheese, mayonnaise and barbecue sauce base. Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising. Switch up pizza night with this Homemade BBQ Chicken Pizza Recipe! Mix flour and yogurt together and press into pan. Bake crust for five minutes before toppings.