How to Make Perfect Chicken & bbq flatbread pizza

Chicken & bbq flatbread pizza. When you marinate chicken, the meat is your blank canvas; the marinade, your palette with which you paint on the deliciousness. Chicken adobo, pancit, afritada: give these top-rated recipes a try! Win the race against the dinner clock with these super-quick chicken recipes.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. You can have Chicken & bbq flatbread pizza using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken & bbq flatbread pizza

1. It's 2 of Chicken Tenderloins.
2. You need 1/2 cup of canned corn kernels.
3. Prepare 1/2 Cup of diced canned tomatoes.
4. You need 1 1/2 Cups of shredded Monterrey Jack cheese.
5. You need 1 of Naan flatbread.
6. Prepare of Bbq sauce.
7. Prepare of Sour cream.

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken thighs make an easy and inexpensive dinner. Find recipes for baked, grilled, or even slow cooked chicken thighs, perfect for any night of the week.

Chicken & bbq flatbread pizza instructions

1. Preheat oven to 450º F.
2. Pan sear tenderloins until cooked, dice into small pieces.
3. Shred 1 cup and a half of monterrey jack cheese.
4. Place the naan flatbread on a baking sheet, spread the shredded cheese onto the naan.
5. Add your diced chicken on the flatbread, do not over crowd..
6. Add your corn kernels onto the flatbread.
7. Add your tomatoes onto the flatbread.
8. Drizzle bbq sauce around as desired.
9. Place the flatbread into the oven for 6 minutes, leave for 7 to 8 minutes if you want a crispy bottom.
10. Once baked, drizzle sour cream onto flatbread.
11. Cut flatbread as desired, I prefer cutting into small squares..
12. Enjoy!.

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