Chicken suya salad. Chicken Suya Salad is simply the yummy medemede of Chicken Suya with all the vegetables that go well with suya, in one plate. How to Make Chicken Suya Salad [Video] It is a nice way to serve your guests Chicken Suya. You can do the same with Beef Suya.
We use beef fillets for the classic Nigerian Suya while we use fillets of chicken breast for this one. Chicken Suya made with chicken wings! This popular Nigerian street food recipe is perfect for the summer, entertaining or to just enjoy on a weeknight. You can have Chicken suya salad using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken suya salad
- You need of Chicken.
- You need of Buluquton kaza.
- It's of Onions.
- You need of Kabej.
- You need of Magi.
- You need of Oil.
- You need of Lemon.
- You need of Sweetcorn.
- Prepare of Egg.
- Prepare of Garlic.
The chicken is marinated in Suya spice also known as yaji or Suya pepper and then grilled to perfection with the wings falling off the bones. Once hot, add chicken and prawns. Remove cooked chicken and prawns and drain sauce. This will be used as the salad dressing.
Chicken suya salad instructions
- Indan kagasa kazarka tari da boluqutunta sai kasa Albasa da kabije.
- Sai kazuba egg dinka daidai buqata sai kazuba egg din maggi da Garlic sai kiyi juya shi sosai sai kisa oil a wuta kadan sai zuba kaya salad dinki acikin wota kajuya sama sama.
- In kin soya, sai ki zuba lemon dinki acikin soya salad kijuya sosai sai kizu kizuba sweetcorn dinki aciki, Amman bada ruwan sweetcorn Diba, only sweetcorn sai kijuya sosai kingama soya salad dinki kinan.
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In a bowl, add the green leafy salad, cooked yams, chicken and prawns, cherry tomatoes, avocado and bell peppers. Drizzle suya sauce dressing and serve. Ingredients : - Chicken Breast - Olive Oil - Suya Pepper - Garlic - Ginger - Scotch Bonnet Pepper - Black/Cameroon Pepper - Seasoning Cubes - Cabbage - Lettuce - Carrot - Boiled Egg - Salad Cream. Suya is a popular street food in many parts of West Africa, with various meats coated in a mixture of spices and ground peanuts before being grilled over hot coals. Lerato's recipe for chicken suya sees thigh fillets poached and then grilled until charred, served on a bed of fragrant coconut rice.