Recipe: Yummy Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF

Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF. Great recipe for Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF. A British Pub classic, just like Steak Pie & Peas, Bangers & Mash or Fish & Chips! Feel free to use your own favourite BBQ sauce and as much cheese as you want!

My own version of a dish I tried while on Holiday!. Great recipe for Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF. See more ideas about Recipes, Cooking recipes, Food. You can have Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF

1. You need of Quick BBQ Sauce.
2. You need 240 ml of tomato ketchup.
3. You need 4 1/2 tbsp of dark brown sugar.
4. It's 4 tbsp of Vickys Gluten-Free Worcestershire Sauce, recipe in my profile.
5. Prepare 2 tbsp of red wine vinegar.
6. You need 2 tsp of garlic puree.
7. You need 1/2 tsp of mustard powder.
8. You need 1/2 tsp of liquid smoke.
9. It's 1/2 tsp of salt.
10. Prepare 1 dash of tabasco sauce to taste.
11. Prepare of Chicken.
12. You need 4 of boneless, skinless chicken breasts.
13. It's 1 of salt & pepper.
14. It's 8 slice of streaky bacon.
15. Prepare 100 grams of shredded cheese, I use a mixture of cheddar and mozzerella*.

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Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF instructions

1. To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool.
2. You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar.
3. Preheat the oven to gas 6 / 200C / 400°F.
4. Season the chicken lightly with some salt & pepper.
5. Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom.
6. Set the wrapped chicken in an oven dish or tray and bake for 15 minutes.
7. Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes.
8. Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes.
9. Serve with fries/chips and baked beans!.
10. I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!.