Recipe: Yummy Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

Delicious, fresh and tasty barbecue.

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) This is what inspired the strawberry santas recipe. British cuisine is a mix of more cooking traditions and practices.

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF Easy Baked Homemade Chicken Nuggets--GF & Egg free options Follow my step-by-step recipe to make the best Vietnamese Spring Rolls at home! These summer rolls make for an Asian appetizer or healthy light meal. You can have Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

  1. It's 90 ml of hoisin sauce (soy-free recipe in my Aromatic Duck Pancake).
  2. It's 90 ml of tomato ketchup.
  3. It's 1 tbsp of oil.
  4. It's 1 of onion, finely chopped.
  5. Prepare 3 cloves of garlic, finely chopped.
  6. You need 1.5 tbsp of finely chopped fresh ginger.
  7. Prepare 1 tsp of chinese 5 spice.
  8. You need 900 g of pork or beef mince / combination of both.
  9. It's 60 g of gluten-free breadcrumbs (2 slices bread).
  10. It's 2 tbsp of gluten-free Worcestershire sauce + 1 tbsp water *OR*.
  11. You need of (* 3 tbsp soy sauce*).

What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Bbq Dessert Dessert Recipes Pudding Desserts Frozen Desserts Frozen Treats Pudding Pop Pudding Recipe Delicious Desserts Yummy Food.

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin.
  2. Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside.
  3. Heat the oil in a frying pan over a medium heat.
  4. Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool.
  5. Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg.
  6. Press the mixture into the loaf tin and bake for 45 minutes.
  7. Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes.
  8. Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled.
  9. Great with rice or mashed potatoes and green vegetables.

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