How to Cook Appetizing Vickys BBQ Chicken Burritos, GF DF EF SF NF

Vickys BBQ Chicken Burritos, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF. Vickys BBQ Chicken Burritos, GF DF EF SF NF A great meal if you're on the move a lot.

My kids love chicken drumsticks and they love any marinade too. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Great recipe for Vickys Best Fluffy Pancakes, GF DF EF SF NF. You can cook Vickys BBQ Chicken Burritos, GF DF EF SF NF using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vickys BBQ Chicken Burritos, GF DF EF SF NF

1. You need 2 of skinless chicken breasts.
2. It's 500 ml of chicken stock.
3. Prepare 4 of tortillas, see my free-from recipe.
4. Prepare 60 ml of (1/4 cup)your favourite BBQ sauce - see my free-from recipe.
5. It's 1 packet of microwave mexican-style rice 200g - we love Uncle Bens.

Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home.

Vickys BBQ Chicken Burritos, GF DF EF SF NF step by step

1. You can use pre-boiled chicken to make this even easier.
2. Put the chicken in a pan with the stock, bring to the boil then cover and turn down to a low simmer. If you like add some sweetcorn, diced bell peppers and onion in there.
3. Simmer for 15 minutes or until cooked through then shred using 2 forks, leave out the stock but add the veg if you had it in the pan.
4. Cook the rice and mix in with the shredded chicken & veg.
5. Warm the BBQ sauce and add enough to make it taste good - the amount is up to you but don't drown it lol. The amount I've stated is enough to give everything a nice coating.
6. Warm the tortillas for a few seconds in the microwave then divide the mixture between each tortilla.
7. To wrap, fold the top and bottom of the tortillas in towards the middle....
8. ... the fold the left side over the mixture....
9. ... then roll over to the right.
10. Wrap in foil to keep warm.

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