Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. Battered Fish, GF DF EF SF NF - Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF - Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce GF DF EF SF NF - Vickys Christmas Cranberry & Pistachio Shortbread Cookies, GF DF - Vickys Dairy-Free CONDENSED Cream of Chicken Soup. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home.
Made quicker than any take-out meal, and so much healthier too!
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Super easy recipe for Fried Cheesecake Rolls.
You can cook Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF
- It's 1 head of garlic.
- Prepare 1 pinch of salt.
- Prepare 1 dash of olive oil.
- It's 160 ml of water.
- It's 240 ml of fresh pineapple juice.
- You need 60 ml of teriyaki sauce, see recipe link below for my free-from version.
- Prepare 1 tbsp of worcestershire sauce or soy sauce, see links below.
- You need 230 grams of (1 & 1/3 cups) brown sugar.
- Prepare 3 tbsp of finely chopped onion.
- It's 3 tbsp of lemon juice.
- It's 1 tbsp of pineapple tidbits.
- It's 4 tbsp of whisky such as Jack Daniels (or to taste).
- You need 1/4 tsp of cayenne pepper.
Just serve on a serving platter with various dipping sauces. The top countries of suppliers are India. This teriyaki sauce (照り焼きのたれ) is thick and sticky and the flavor is out of this world. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)
Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF step by step
- Using the head of garlic, salt and olive oil, follow this recipe by my fellow Cookpad user and friend Taylor on roasting garlic. Once done, let cool enough to handle then squeeze the garlic paste out of each clove and set aside https://cookpad.com/us/recipes/363900-roasted-garlic.
- Put the water, pineapple juice, teriyaki, soy and brown sugar into a pan over medium high heat. Bring to the boil stirring occasionally then reduce the heat to a simmer. My teriyaki sauce recipe is within this chicken dish linked below https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
- Whisk in the garlic and the other remaining ingredients and let simmer for 40-50 minutes or until sauce is reduced by half. It should be thick and syrupy and coat the back of a wooden spoon.
- This makes just over a cup or 250mls of pineapple / teriyaki BBQ sauce. I love it on pork ribs, chicken, steak, king prawns, even just over grilled pineapple rings! Serving size is in tablespoons.
Please see my Privacy Policy for further details. I'm a sauce girl through and through. Fantabulous asked me the one day to make honey bbq wings, I knew right away what sauce I wanted. Sticky BBQ sauce ideal to use as a glaze for spare ribs, corn on the cob or vegetable skewers. Also good as a dipping sauce for potato wedges.