Gluten-Free Black Bean + Turkey Meatloaf. Find & Share Your Favorite Dishes! Spray a standard loaf pan with nonstick cooking spray and spoon meatloaf mixture into pan, pressing down firmly to shape. Black beans, Cheddar cheese, corn, and jalapeno peppers are baked into a vegetarian meat loaf for a tasty and quick weeknight dinner.

Try experimenting with other types of beans to find your perfect combo. Please see my full disclosure policy for details. When I had my daughter, almost four years ago, I did not prepare any meals for after she arrived. You can cook Gluten-Free Black Bean + Turkey Meatloaf using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gluten-Free Black Bean + Turkey Meatloaf

You need 1-1/2 lbs of Ground Turkey *Can substitute ground beef.
Prepare 1 Can of Drained Black Beans.
It's 1 Can of Drained Corn kernels.
Prepare 2 Tsp of Minced Garlic.
It's 3/4 Cup of Rolled Oats.
You need 1 of Large Chopped Red or White Onion.
It's 2 of Eggs.
You need 1/4 Cup of Gluten Free Barbecue Sauce.
It's 1/2 Tsp of Black Pepper.
You need 1 Tsp of Salt.

Really it comes down to a personal preference. My friend Brianna at Flippin Delicious also has a great gluten-free turkey meatloaf recipe! Serve it up with piping hot mashed potatoes topped with a pad of real butter and our gluten-free green bean casserole and you have a homestyle meal that everyone will love! Grease a standard bread pan and set aside.

Gluten-Free Black Bean + Turkey Meatloaf instructions

Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray).
Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well..
Next, add 2 raw eggs, the binder, and stir well..
Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat..
Place in your pan and spread mixture evenly..
Bake for 40-45 minutes, till the center is cooked well..
Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!.

Mash black beans in a large bowl and combine all ingredients until evely combined. Transfer to pan and pat down firmly and tightly using a spatula. Transfer to the bowl with the sauteed veggies, and stir in the remaining beans along with the corn, oats, oat flour, and flaxseed meal (from the fridge!). This is not your mama's meatloaf. This is not even your mama's seitan loaf, tofu turkey, or nut roast.