Slow Cooker BBQ Ribs. Season ribs with salt and pepper. Place in a shallow baking pan. In a large bowl, toss the ribs in the spice mix and place them in the slow cooker.
Taste of Home has the best slow cooker BBQ ribs recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Slow Cooker Barbecue Ribs easy and absolutely DELICIOUS!
Fall-off-the-bone tender ribs finished off in the oven to create the best, barbecue sticky glaze and caramelised edges!
You can have Slow Cooker BBQ Ribs using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Slow Cooker BBQ Ribs
- You need 1.50 kg of Pork Ribs, £4.20 (yellow sticker).
- Prepare 350 g of BBQ sauce.
- It's 2 of vegetable stock cubes (pork stock cubes work well if you have them).
- It's 1 tsp of Coriander seed.
- You need 1 tsp of Mustard seed.
You can use spare ribs or baby back ribs for this slow cooker BBQ ribs recipe. Tips for cooking ribs in a crock pot: Whisk together paprika, brown sugar, salt, black pepper, and red pepper flakes to make the dry rub mix. Rub the dry rub mix over the ribs, and then brush them with your preferred BBQ sauce. Slow Cooker BBQ Ribs are the the easiest way to make ribs, and they are incredibly tender and flavorful.
Slow Cooker BBQ Ribs instructions
- I chucked 4 tbsp of the BBQ sauce along with all the other ingredients into the slow cooker and added enough water to cover the ribs (1.5l in my case) and cooked for 8-9 hours on low..
- I chucked 4 tbsp of the BBQ sauce along with all the other ingredients into the slow cooker and added enough water to cover the ribs (1.5l in my case) and cooked for 8-9 hours on low..
If you have never made ribs because they seem too complicated or time consuming, this is the perfect recipe. Just like my Slow Cooker Chicken and Mexican Style Stuffed Bell Peppers, you cannot mess these up! Start with a rack of baby back ribs. Pour barbecue sauce into shallow bowl. Pour any remaining sauce over ribs.