Recipe: Appetizing Barbecued Ribs

Delicious, fresh and tasty barbecue.

Barbecued Ribs. Perfectly tender finger-lickin' ribs are actually pretty easy to make! You can whip up a batch of these delicious barbecue ribs, no matter the weather because no barbecue is actually required! This recipe has been perfected over the years from my Mom (who is literally the best cook on the entire planet!).

Barbecued Ribs Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all. Although getting an authentic barbecue flavor when cooking ribs on a gas grill can be difficult—gas grills are great for hot and fast cooking but not so efficient when you need to turn a rack of ribs into tender, smoky barbecue—there are some tricks you can use to barbecue ribs on your gas grill. These pork ribs are made with a smoky dry rub that complements theSweet-and-Spicy Barbecue Sauce nicely. You can have Barbecued Ribs using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Barbecued Ribs

  1. It's 1 pinch of salt.
  2. It's of Barbecue of your choice. I like the jack Daniels sweet and tangy glaze..
  3. Prepare 1 rack of pork ribs (per person).

Start with two slabs of St. Louis-style pork ribs, with aRib Braising Liquid poured over each slab. Whether you cook them on the grill or in the oven, these ribs will have your guests coming back for more. Take the ribs out of the fridge.

Barbecued Ribs step by step

  1. Preheat the oven on gas mark 5..
  2. Sprinkle the ribs with some salt..
  3. Place the rack of ribs in a tray and cover with kitchen foil or use a oven suitable cooking bag. Make sure what ever method you decide to use that its almost perfectly sealed..
  4. Cook for 3 and hours to 4 hours on a constant low temperature. You don't need to check on them until the end..
  5. Once the ribs are cooked, remove the foil and cover with the barbecue sauce and place back in the oven uncovered for about 10 minutes so they can absorb the sauce..

Pat the ribs dry (this helps the spice rub stick). Rub the spice mixture over all sides of the ribs, patting with your fingertips to encourage it to adhere. Test Kitchen Tip: When it comes to ribs, some people only use a marinade. Some people only use spice rub. BBQ ribs are the holy grail.