How to Cook Tasty Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷

Delicious, fresh and tasty barbecue.

Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷. Enjoy A Bold Flavor Tonight With Bush's Southern Pit Barbecue Grillin' Beans! Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce.

Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 Perfect for the Fourth of July or any summer cookout, these ribs are fast and easy. No-Cook Low Carb Bourbon Barbecue Sauce, recipe follows. Drizzle a small amount of sauce over the ribs and reserve the remainder of the bourbon BBQ sauce for later. You can have Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷

  1. You need 250 grams of pork ribs (per person).
  2. You need of Healthy amount of bourbon (I'm using Jim Beam Devil's Cut Bourbon).
  3. You need of Your favourite Barbecue sauce (I'm using Sweet Baby Ray's hickory & brown sugar).
  4. It's of Hickory flavour Liquid Smoke.
  5. It's 1 of large tin Heinz baked beans in tomato sauce.
  6. Prepare to taste of salt and pepper.
  7. It's of BBQ or pulled pork dry rub (optional).

Slather ribs with bourbon BBQ sauce. Place ribs top side down on the grill and reduce temp to medium-high. Tops Friendly Markets provides groceries to your local community. These BBQ Ribs in the Oven are seasoned with a simple rub mix and then smothered in a delicious lip-smacking Bourbon and Peach BBQ sauce.

Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 step by step

  1. Season the ribs with plenty of salt and pepper. Ribs can be marinated overnight in bourbon or beer. Cover the dish with cling film to keep the alcohol and flavours in.
  2. Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Add to a preheated oven at gas mark 4, 350°F (175°C) Note: if using a dry rub, don't add barbecue Sauce until last 20-25 minutes of cooking.
  3. .
  4. Cook for 1 hour and 20 minutes. Remove the foil. Turn the heat up to a very hot oven, but not full, and cook for a further 15-25 minutes,or until the sauce has thickened and become sticky. When the foil is removed, this is the time to add extra BBQ sauce or bourbon to taste.
  5. Ten minutes before the cooking time is up, add the beans to a bowl, and add a little liquid smoke to taste. Season, stir well, and microwave for 1½-2 minutes on full power, stirring halfway through, until just beginning to simmer. Or simply bring to a simmer in a saucepan.
  6. .
  7. Allow to cool for 5 minutes then give the beans another 3-4 minutes on a simmer or low setting.
  8. Remove the ribs from the oven and allow to rest for 2-3 minutes. Stir the beans in the bowl, and add the ribs. Dress with the juices from the dish and taste before seasoning again.
  9. Serve with a crusty roll or a large toasted bun.

These foolproof oven baked ribs are incredibly delicious and fall off the bone tender! Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan. Mix together all seasonings to create a rub for the ribs. Rub mixture all over ribs and place on prepared baking sheet. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all.