Recipe: Perfect BBQ Sticky Ribs

BBQ Sticky Ribs. Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat! Juicy melt-in-your-mouth oven baked Barbecue Ribs are fall-off-the-bone delicious! Double up on incredible flavour with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won't stop.

While the ribs are roasting make the BBQ sauce. For the sauce: Place the balsamic vinegar in a. Put the ribs into a deep-sided roasting tray and pour over the sauce. You can have BBQ Sticky Ribs using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of BBQ Sticky Ribs

1. It's 2 kg of pork ribs.
2. It's 400 g of chopped tomatoes.
3. Prepare 5 of garlic cloves.
4. Prepare 100 g of soft brown sugar.
5. It's 75 ml of maple syrup.
6. It's 150 ml of ketchup.
7. You need 150 ml of BBQ sauce.
8. You need 150 ml of Honey Jack Daniels whiskey.
9. Prepare 50 ml of cider vinegar.
10. You need 2 tbsp of black treacle.
11. It's 3 tbsp of soy sauce.
12. Prepare 2 tbsp of Worcestershire sauce.

Season the beef ribs with salt and pepper and place on a large baking sheet. My vegan ribs are the ultimate party/Friday night treat! The rich sticky cola infused BBQ sauce is fire. This recipe for Baked or Barbecued Sticky Glazed Ribs makes the most gloriously sticky ribs for a finger-licking meal.

BBQ Sticky Ribs step by step

1. Crush the garlic cloves and add all ingredients apart from the ribs into a pan.
2. Blend the ingredient until smooth.
3. Marinate the ribs and place in freezer bags or containers and refrigerate overnight.
4. Preheat the oven to 140c and place ribs into a roasting pan. Store remaining marinate for future steps.
5. Cover with tin foil and place in the oven for 3-3.5 hours.
6. Occasionally check the ribs while cooking and baste with some of the marinade.
7. Heat remaining marinade on the hob along with any juices from the ribs on a medium heat to thicken.
8. After the 3-3.5 hours transfer the ribs to the BBQ and apply the thickened marinade and cook until done (time varies on heat). Alternatively, increase oven temperature to 200c and cook for 20-30 minutes.

This recipe is a great option for summer parties - if the sun is shining you can BBQ, but if you end up with rain, you can still have a great meal!. I love a barbecue, but all too often in England, they get rained out. When ribs are sticky, hot through and crisping on the outside, slice to serve. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel. These ribs have a rich, sticky, caramelised glaze.