Easiest Way to Cook Tasty Sticky BBQ Ribs

Delicious, fresh and tasty barbecue.

Sticky BBQ Ribs. Voted the best ribs in Cape Town! Sous Vide Sweet and Sticky Chinese BBQ Ribs - It's Finger Lickin' Good! Place ribs on rimmed baking sheet.

Sticky BBQ Ribs Learn how to make the best BBQ ribs in the oven! We love Ribs, Burgers, Wings & Shakes and we don't give a FORK! We are the purveyors of Ribs, Wings, Burger, Shakes and a Great Time! You can have Sticky BBQ Ribs using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sticky BBQ Ribs

  1. It's 3 tsp of coconut sugar (or brown Demerara).
  2. Prepare 3 tbsp of tamari (or soy) sauce.
  3. It's 2 tsp of garlic and ginger paste (ready made in a jar).
  4. It's 2 tsp of honey.
  5. You need 1/8 tsp of salt.
  6. Prepare 1/2 tsp of chilli powder.
  7. You need 10 of pork ribs.

This is an easy way to prepare delicious, sticky beef ribs on your grill. You will need to rotate the ribs occasionally to evenly cook them. The sauce in the recipe for is simple, yet delicious. Get stuck in to these wonderfully sticky-sweet, chilli-spiced pork ribs.

Sticky BBQ Ribs instructions

  1. Preheat the oven to 170C.
  2. In a small bowl, mix together the marinade ingredients (everything except the ribs). Taste it and adjust seasonings to taste if needed..
  3. Put the ribs in a baking tray, and pour the marinade over them. Use your hands to coat the ribs in the sauce..
  4. Cover the tray with foil, sealing tightly. Bake for 60 mins, giving the ribs a good stir half way through..
  5. After an hour, or when the sauce has started to thicken up in the base of the tray, remove the foil, turn the ribs over in the sauce to coat again, then roast uncovered for 10 mins. Serve!.

Cooking low and slow in foil parcels gives tender meat that really falls off the bone, and finishing on the barbecue with a. To get the best out of ribs, cook them in the oven until they're meltingly tender, then finish on the barbecue for a sticky char. For BBQ sauce, combine tomato purée, brown sugar, jam, molasses and vinegar in a pot. With BBQ season firmly in full swing, School of Wok has decided to share with you our secret sweet and sticky BBQ ribs recipe. Take ribs out of the oven but leave in the foil.