Recipe: Perfect My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

Delicious, fresh and tasty barbecue.

My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce. The idea for this Smoky Ribs with Spicy Rum BBQ Sauce first came to me when I attended a cooking demo by the PuntaCana Golf and Club executive chef. He taught us a few tricks to make fall-off-the-bone ribs. Great recipe for My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce.

My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce Bring to a simmer and cook until the sugar is dissolved. The recipe starts with simmering a cup of Jack Daniel's Tennessee Whiskey and flavoring it with ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper. Set aside until ready to serve. You can cook My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

  1. Prepare of Cornflour to thicken (opt).
  2. You need 2 kg of short pork Ribs.
  3. Prepare 1/2 of litre/pint of Rib and wing sauce.
  4. You need 1/4 of litre/pint of smokey BBQ sauce.
  5. It's of Spray olive oil.

Brush the ribs with the barbecue sauce and place them on the grill. Become the best pitmaster in the neighborhood with this spicy rub. Chef John's "Smoke & Smears" Collection. Get Chef John's recipes for steak sauce, marinades, and compound butters.

My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce instructions

  1. In a large oven dish add all the ribs. Spray a little with olive oil. Then turn them over so they all have a little oil on them.
  2. Then mix the two sauces together.the wing sauce and the BBQ sauce make sure it's smokey so nice together to make 3/4 of litre/pint.
  3. Pour the sauce all over the ribs and stir to make sure they are all covered. Marinate for 1 hour.
  4. After the time marinating. Add to. A preheated oven medium heat covered with foil and cook for 45 minutes. Then uncover stir them around and and cook on the 200C heat for a further 30 minutes. You can add Cornflour to thicken the sauce (opt) I did as I like it thick.
  5. Take them out of the oven turn them all over add back to the oven turn off and leave them for 10 - 15 minutes to cool a little and it helps the sauce to stick better and the meat should just fall off the bone..

Bar-B-Q Sauce "We use this for chicken, ribs, and pulled pork. It's a winner!" - Jessica Godfrey. Most Made Today Eastern Carolina Mopping Sauce is vinegar based with a spicy kick. When I moved to South Carolina, I had never heard of a wet mopping sauce. Carolina Mopping Sauce is a vinegar-based BBQ sauce that many pit masters use to baste the meat while it's slow roasting on the barbecue.