Pulled Pork Barbecue. Slow Cooked Beans In A Rich BBQ Sauce For An Authentic Grilled Flavor! Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork.

Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. You can use your favorite bottled barbecue sauce or your own homemade sauce. If the barbecue sauce is very thick, add a bit of water just before the pork is ready. You can have Pulled Pork Barbecue using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pulled Pork Barbecue

Prepare 5 lb of boneless pork ribs.
Prepare 3 tbsp of olive oil.
You need to taste of salt & pepper.
It's of Classic Southern.
You need 1/4 cup of paprika.
You need 1 clove of garlic, minced.
It's 1 tbsp of dry mustard.
Prepare 1/3 cup of liquid smoke.
You need of BBQ Sauce.
It's 3 cup of ketchup.
Prepare 1/4 cup of yellow liquid mustard.
It's 2 tbsp of Apple cider vinegar.
It's 3/4 cup of Brown sugar.
You need of Tuscan Style.
You need 1 cup of yellow onion, chopped.
Prepare 4 clove of garlic, chopped.
It's 2 stick of celery, chopped.
You need 1/2 tsp of fennel seeds.
Prepare 1/4 tsp of dried basil.
It's 1 pinch of cinnamon.
Prepare 1/2 cup of dry white wine.
It's 28 oz of crushed tomatoes.
You need 1 tsp of sugar.

Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken.

Pulled Pork Barbecue step by step

Rinse pork and dry with paper towels. Season on all sides with salt and pepper..
Brown pork in olive oil over medium heat until all sides until golden brown..
Remove from fry pan and place in slow cooker..
For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork..
For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork..
Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done..
For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan..
Serve the Classic Style with Coleslaw and potato salad..
Serve the Tuscan Style with crusty artisan bread chunks and salad..
Enjoy!.

Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. Place the pork in a large pot on a bed of the onion halves. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. It's easy & a real crowd pleaser.