Crockpot BBQ Ribs. Crock Pot Ribs come out melt in your mouth tender and so full of flavor. They're perfect for busy weeknights or easy weekend dinners with the slow cooker tenderizing in baby back ribs. A quick brush of bbq sauce and a flash grill (or broil) finishes these off beautifully!
You can cook these crock pot BBQ ribs stress-free, and they'll come out super tender and flavorful. No forks and knives here - ribs are the ultimate finger food! Boneless country-style ribs are an excellent choice for the slow cooker, and your favorite barbecue sauce and a little apple juice and garlic make these ribs extra-flavorful. You can cook Crockpot BBQ Ribs using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crockpot BBQ Ribs
- It's 5 lb of Pork Ribs.
- It's 2 cup of BBQ sauce. I use Stubbs..
- You need 1 cup of Chili Sauce.
- You need 2 tbsp of Worchesterchire Sauce.
- You need 3 tbsp of White Vinegar.
- Prepare 1/2 cup of Brown Sugar.
- Prepare 1 of Salt N Pepper.
- It's 1 of Garlic and Onion Powder.
Contrary to their name, country-style ribs don't necessarily come from the ribs of the animal. Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off. Cooking ribs doesn't get easier than this two-step method, and you can make these easy crockpot ribs at any time of year.
Crockpot BBQ Ribs step by step
- Preheat oven to 400°F. (200 degrees C.).
- Cut ribs into 2 piece sections. Place in shallow baking pan. Season with salt, pepper, garlic and onion powder..
- Brown ribs in oven. 15 minutes on one side. Turn ribs over and bake an additional 15 minutes. Remove from oven and drain fat..
- In large bowl. Combine BBQ sauce, chili sauce, vinegar, brown sugar, worchesterchire and a dash of pepper..
- Place a layer of BBQ mixture in bottom of crockpot. Add some ribs. Then sauce and repeat. Make sure the ribs are well coated!.
- Cook on high for 3 or 4 hours. Depends on how you like yours. Longer if you want them to fall off the bone!.
- I do place mine in the oven and broil for a few minutes on high. Just enough for the sauce to bubble and caramelize. Yummy! Completely optional!.
Combine with your favorite sweet and smoky BBQ sauce and let your Crock-Pot take it from there. This recipe for Crock-Pot BBQ Pork Ribs is an easy yummy way to make great ribs in the slow cooker. You can make these ribs and serve them right away, or make them and freeze them in freezer bags and just warm them back up in the oven or slow cooker when. How to make barbeque pork ribs in a Crock Pot, including spare ribs and country style ribs. Pour the whole bottle of BBQ sauce into a large bowl, and dip each rib portion in the sauce then put the rib portion in your crock pot.