Honey BBQ ribs with cheese bread. These Honey BBQ Ribs are fall off the bone delicious and even better, they are ribs in the oven! Remove the large thick membrane from the bone side of the ribs. Some ribs already come prepared with this removed.
It works even better with chicken. I make this up ahead of time and keep it in the refrigerator just so I have to BBQ with. Put a little spice into your grilled ribs with this medium spicy sweet recipe for ribs you can make in about two hours. You can have Honey BBQ ribs with cheese bread using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Honey BBQ ribs with cheese bread
- Prepare of main ingredients.
- You need 1 packages of pork ribs.
- Prepare 1/3 cup of honey.
- Prepare 1/4 tbsp of bbq sauce.
- Prepare 1/4 tbsp of worcestershire sauce.
- Prepare 1/4 tbsp of soy sauce.
- You need 1/4 of chopped parsley.
- Prepare 1/3 tsp of oregano.
- It's 1/3 tbsp of onion powered.
- You need 1/3 tbsp of ground cinnamon.
- It's 1/4 tbsp of ground ginger.
- Prepare 1/3 of seasoned salt.
- Prepare of Cheese bread.
- You need 1 1/3 cup of APF (all purpose flour).
- It's 1 cup of shredded cheese.
- You need 1/2 cup of ricotta cheese.
- Prepare 1 cup of milk.
- You need 1 medium of egg.
Make these Honey-BBQ Oven-Baked Ribs right in your own kitchen. Honey-BBQ Oven-Baked Ribs. Referral links are used in this post. These pork ribs bake in your oven. The winter season is perfect for BBQ flavours - even cooked indoors. Ribs are a cheap and simple to cook cut of meat that the whole family will enjoy tucking into, particularly in chilly weather.
Honey BBQ ribs with cheese bread instructions
- Take dry ingredients and coat ribs, place ribs in zip lock bag and marinate for 24hrs.
- Take the wet ingredients ( honey, soy sauce, etc.) mix together and put aside.
- Bake ribs at 375°F for 20mins (flip over after 10mins).
- When ribs are done pour the sauce over.
- For the cheese bread: mix together flour, milk and egg.
- Whisk in the two types of cheese.
- Butter a muffin pan; pour in the batter.
- Top with more shredded cheese and bake at 350°F for 25mins.
- And serve.
This recipe has been submitted by the Good Food community. The brine keeps the meat moist and juicy. The sauce is quite tasty as well! Recipe adapted from "Simply Perfect Grilling". Baste with honey bbq sauce during the last minutes of cooking, allowing the sauce to set.