Recipe: Yummy BBQ豬仔骨 (BBQ Baby Pork Ribs)

Delicious, fresh and tasty barbecue.

BBQ豬仔骨 (BBQ Baby Pork Ribs). Jack Daniel's 雞翼 - 師奶 TGI Friday's Jack Daniel's Wings. Take out the ribs and brush the BBQ sauce. So yummy, and I told my hubby it was ur trick to bake them to have this moist and juicy texture!

BBQ豬仔骨 (BBQ Baby Pork Ribs) Comes with two racks per pack! Roasted Baby Pork Spare Ribs in BBQ Sauce BBQ醬燒豬仔肋骨. Malaysian Beef Brisket Curry Rice 馬來咖喱牛腩飯. You can have BBQ豬仔骨 (BBQ Baby Pork Ribs) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of BBQ豬仔骨 (BBQ Baby Pork Ribs)

  1. You need of Some Baby Pork Ribs.
  2. You need of Dried Seasonings.
  3. You need of Some Brown Sugar.
  4. It's of Some Salt.
  5. You need of Some Mexican Seasonings OR Below Mixture.
  6. Prepare of Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper.
  7. You need of Sauce.
  8. You need of Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs).
  9. Prepare of Some Rosemary.

Linguine with Clam Meat, White Wine and Herbs 白酒香草蜆肉扁意粉. Baked Prawn Fried Rice with Pumpkin Sauce 南瓜汁蝦皇飯 Dessert 甜品. Baby Pork Ribs, 煙燻美國豬仔骨; Australian Lamb Chops, 澳洲羊扒; Australian Beef Fillet Mignons, 澳洲牛柳; Korean Marinated Cuttlefish, 韓式烤墨魚; Marinated Canadian Beef Short Ribs with Coffee and Sugar, 炭燒牛肋骨; Indian Salmon Tandoori Fillets, 印式燒三文魚; Chicken Skewers with Leek. See more ideas about Pork, Food and Ethnic recipes.

BBQ豬仔骨 (BBQ Baby Pork Ribs) step by step

  1. Dry the Ribs then season it with Dried Seasonings for 30mins. Tips: season the ribs for top and bottom sides - ensure every bit of piece is covered with the Dried Seasonings, then rub the seasonings evenly to get the ribs fully coated with seasonings..
  2. After the Ribs is marinated for 30 mins: Completely wrap the Ribs with Aluminum Foil tightly covered to avoid steam coming out (This prevents the meat from burning during long cook period).
  3. Oven the ribs for 45mins at 180 degrees Celsius (All Rounded Setting). Can turn ribs every 20 mins to cook it evenly..
  4. Once the ribs is fully cooked (the meat can be separated from the bone), pour all the juice away and let it rest for a minute..
  5. Spray some Rosemary onto the ribs, then put a layer of BBQ Sauce on top of one side of the rib. Leave the aluminum foil open and allow the ribs to be ovened for about 6 mins, with heat comes from one side from the top. (Temperature Set at 230 degrees Celsius).
  6. Add 2nd layer of BBQ Sauce after the first 6 mins.
  7. Turn the Ribs to another side (upside down) and repeat step 5 & 6. Then Done!.