BBQ Boneless Pork Ribs. Unlike other pork ribs, boneless country-style "ribs" are very much like a pork chop. They are lean and should be cooked rapidly, not low and slow. The method is simple: preparing the boneless ribs, season, pan sear, a brush of your favorite BBQ sauce then finish to final temperature the oven.

They are pork logs, laced with fat, and require slow, low-temperature cooking to become delicious. Boneless country-style ribs are an excellent choice for the slow cooker, and your favorite barbecue sauce and a little apple juice and garlic make these ribs extra-flavorful. Contrary to their name, country-style ribs don't necessarily come from the ribs of the animal. You can have BBQ Boneless Pork Ribs using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of BBQ Boneless Pork Ribs

It's 18 oz of BBQ sauce.
You need 2 lb of boneless pork ribs.
Prepare 1 cup of brown sugar.
It's 1 tbsp of liquid smoke.
You need 2 tbsp of worchestershire sauce.
You need 1/2 cup of apple cider vinegar.

They are generally cut from the sirloin or. Since this is pork, I used seasoning that was sweet and a bit sour. Package of pork ribs Hickory liquid smoke Season Salt Pepper garlic powder Parsley. I usually cook ribs in the slow cooker because it makes the meat so tender.

BBQ Boneless Pork Ribs instructions

Whisk all the ingredients together except for the ribs in the crockpot. Then add the ribs and stir to cover. Cook on low for 8 hours..

You may want to check the meat with a thermometer to ensure it's done. Oven Grilled BBQ Boneless Beef Ribs Recipe. OK, yall these ribs are serious business!! I was excited about trying this recipe because everybody kept asking " OMG have you tried Tracey's ribs?!" It's raining outside and I have some boneless pork ribs and I don't want to do the same old oven barbecued rib thing. Anyone have an innovative and different way to use them?