My Peri peri & BBQ Sauce Chicken wings 🥰. Touch-less Menu Ordering We understand your concern about touching the shared menu. The Port of Peri Peri is getting away with the traditional menu. View our menu on your device by scanning a QR quote at our restaurants.
Peri-peri sauce is widely available in most big supermarkets, and it's absolutely amazing. But if you want to take these chicken wings to the very next level, make your own marinade, and you will not regret it. - Official website of My Peri Peri Peterborough. Place online orders for our delicious Kebab, Chicken & Burger food. You can have My Peri peri & BBQ Sauce Chicken wings 🥰 using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Peri peri & BBQ Sauce Chicken wings 🥰
- Prepare 400 g of Chicken wings.
- It's 1 cup of Smoked BBQ Sauce.
- It's 2 tsp of Peri Peri Seasoning.
- It's 1 of little salt and black pepper.
Order direct for No Service Charges! In this homemade Nandos, the meat is mixed with a peri peri marinade overnight. Live track your order from the takeaway to your place. This Peri Peri Chicken is juicy, spicy and and loaded with flavour!
My Peri peri & BBQ Sauce Chicken wings 🥰 step by step
- Add the chicken wings to a bowl and add the Peri peri seasoning mix them around with a spoon..
- Next add the BBQ sauce and turn them all over until they are all covered. Then leave to marinate for 6 or more hours..
- Cook them in a preheated oven 180°C for 45 minutes. Add the chicken wings on parchment paper on a flat tray then cook..
- Serve warm let them cool a little..
I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!. It took a little bit of time to get the recipe right for my peri peri (piri piri) sauce, but I've got to admit, I did kind of pat myself on the back in the end. If you're my brothers (or any member of my extended family, really), you eat it on e.v.e.r.y.t.h.i.n.g. I have literally seen my younger brother eating a slice of cheese with peri-peri sauce on it! For me, peri-peri is the perfect mix between Harissa and a classic Hot sauce.