Chicken wings with satay paste. The umami packed Thai satay marinade and spicy Thai peanut sauce make these easy baked chicken wings just one of the best things ever. Juicy, crispy and caramelized on the outside, they are perfect for game days, Netflix binges or parties! Chicken satay is a summertime favourite to cook on the BBQ.

Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. For the Satay sauce, use a saucepan and mix the peanut butter, brown sugar, water, vinegar, soy sauce, chili paste, sesame oil and garlic. If the sauce is too thick, add water. You can cook Chicken wings with satay paste using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken wings with satay paste

You need 8 of mid-joint chicken wings.
It's 1 of red chilli (sliced).
Prepare 1/2 tsp of sugar.
It's 1 of union (cut into wedges).
You need 1 stalk of spring union (sectioned).
You need 1 of a little potatostarch mixture for thickening.
Prepare 2 of potato (cut into wedges).
It's 2 tbsp of satay paste.
It's 250 ml of swanson clear chicken broth.

When the wings are ready, coat them with the Satay. Always on the fire, add the leftovers of the marinade to the satay sauce and then the lemon juice. Mix well and turn off, covering the chicken wings with the sauce and reserving the rest in a sauce boat. The Baked chicken wings with satay sauce They are designed to eat with your hands, being a fun dish to share in meetings of friends around television, such as sports meetings or film festivals.

Chicken wings with satay paste instructions

Marinate chicken wings with a little sesame oil and pepper..
Heat 2 tbsp oil,fry chicken wings until light brown in color,add union,potato,red chilli,spring union & satay paste,mix well together. Add swanson clear chicken broth & sugar,simmer for 20-25 minutes..
When chicken wings and potatoes are cooked,thicken the sauce with potato starch mixture..

You can eat them from the main course after a rich oriental stew of chickpeas with turmeric. Place chicken, in a single layer, over tray. Combine all ingredients in a large bowl. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Cut the remaining wing through the joint.