Recipe: Yummy Bbq Baked Chicken Wings

Delicious, fresh and tasty barbecue.

Bbq Baked Chicken Wings. Browse Our Collection Of Simple Chicken Wings Recipes and Prepare Yummy Meals! Baked barbeque chicken wings are super simple to prepare using your favorite BBQ sauce, creating a crispy wing that's tender on the inside. Arrange wings in a baking pan.

Bbq Baked Chicken Wings Pour off all the fat from the pan. If necessary, blot the wings with paper towels. Return the wings to the pan. You can cook Bbq Baked Chicken Wings using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bbq Baked Chicken Wings

  1. It's 2 of large packs chicken wings.
  2. It's 1 tablespoon of black pepper.
  3. You need 1/2 teaspoon of onion salt (I put a slight bit more).
  4. Prepare 1 of large bottle of your favorite bbq sauce (I used a 40 ounce size of Sweet Baby Ray’s).

Pour the barbecue sauce over the chicken wings and return to the oven. Honey bbq wings super crispy , healthy right from the oven without frying. Perfect as a game day appetizer or for any party you have. These honey barbecue chicken wings are finger-lickin' good!!

Bbq Baked Chicken Wings step by step

  1. Rinse and pat dry chicken wings......
  2. Place wings in a large baking pan.....
  3. Season wings with black pepper and onion salt......
  4. Bake in a preheated 400 degree oven for 1 hour.....checking wings periodically to make sure they don’t get burned......
  5. After baking pour your favorite bbq sauce all over the wings, making sure you cover them all.....
  6. Place back into oven and bake for 30 minutes.....Continue to check wings to make sure they don’t get too browned.....
  7. Serve and enjoy 😉! I served mine with my boiled red baby potatoes..... Yummy 😋!!.

Try this amazingly juicy, full of flavor Oven BBQ drumsticks. You won't need a deep fryer to make them extra crispy. These are very good on their own or dipped in this sweet bbq sauce. Line two large baking sheets (with a large rim) with parchment paper or foil. Set a wire rack (preferably a nonstick rack, or lightly greased) over baking sheets.