Recipe: Appetizing rice pilaf and tangy marinade bbq ribs

rice pilaf and tangy marinade bbq ribs.

You can cook rice pilaf and tangy marinade bbq ribs using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of rice pilaf and tangy marinade bbq ribs

1. It's 3 lb of boneless pork ribs.
2. You need 1 cup of ketchup.
3. It's 1 tbsp of vegetable oil.
4. You need 1 of onion.
5. You need 1/4 tbsp of lemon or lime juice (fresh).
6. You need 1 can of beer.
7. It's 1/2 cup of brown sugar.
8. Prepare 5 clove of garlic (minced).
9. You need 1 tsp of A1 steak sauce.
10. Prepare 1 of chili and cayenne powder (t/t).
11. You need 1 of paprika (t/t).
12. Prepare 1 of red and orange bell pepper (diced).
13. It's 2 cup of rice.
14. You need 4 cup of beef stock.

rice pilaf and tangy marinade bbq ribs instructions

1. preheat oven to 375.
2. set ribs in oven safe dish.
3. mix all ingredients. except last three!!!!.
4. heat pan and saute rice for 1 min on stove top.
5. add stock and diced bell peppers.
6. bring to boil then simmer.
7. heat first mixture to a boil then simmer.
8. pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours.
9. place ribs and sauce over rice and enjoy!!!.