Easiest Way to Prepare Appetizing Barbeque Rebaked Potatoes

Delicious, fresh and tasty barbecue.

Barbeque Rebaked Potatoes. Easy recipes for all age groups to cherish. Potatoes coated with the love of a special creamy salsa. Yummy cajun potatoes For detailed recipe.

Barbeque Rebaked Potatoes If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. My baked potatoes were delicious and I have you to thank for it. They're now a regular staple in my ever-burgeoning cooking repertoire. You can cook Barbeque Rebaked Potatoes using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Barbeque Rebaked Potatoes

  1. You need 4 of baked potatoes( I'm using leftovers).
  2. It's 1 cup of chooped meat... (Chicken, beef, pork whatever you like or whatever you have left over).
  3. It's 4 slice of of sharp cheddar cheese.
  4. Prepare 8 slice of of bacon.
  5. Prepare 1/4 cup of Your favorite barbeque sauce.
  6. Prepare 1 of Salt and pepper to taste.

Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly I also add Parmesan cheese and garlic salt to my potatoes… Makes the house smell yummy while they're baking and very tasty. Wanna make a baked potato even better? Bake it twice and add a whole lot a cheese.

Barbeque Rebaked Potatoes step by step

  1. preheat oven to 350.
  2. After your potatoes are baked cut in half and carefully remove the center... Place in bowl Add meat and the barbecue sauce salt and pepper even onion if desired.
  3. stuff each potatoe half with the mixture.
  4. place 1/2 a slice of cheese on top of each potato.
  5. take 2 potato halfs put them back together wrap with 2 slices of bacon an affix into place with wooden toothpicks..
  6. place into hot oven and bake until bacon is done or crispy.
  7. * note*you could easily cook this on the grill if you desire.

These decadent potatoes prove that broccoli is the ultimate flavor bomb. These started out as breakfast for Christmas morning. I added all the goodies that I liked on a baked potato. Another great thing is that this can be made ahead of time. One year I made a casserole with the extra mixture I had.