Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ). How to make Char Siu Sauce. Because rice bowls are much less lovely without sauce. Add the noodles and use tongs to toss to combine.
The sauce will be less sticky but still maintain a thick consistency for use as a regular BBQ sauce.
In a large bowl, mix hoisin sauce, cooking wine, honey, light soy sauce, oyster sauce and Chinese five spice.
Give a big stir-fry to combine well.
You can have Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ) using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce )
- It's 3 cup of chinese brocoli or kai lan vegetables.
- It's 5 slice of thinly ginger.
- It's 1 slice of fresh red chili or red pepper.
- You need 1 tbsp of oil.
- Prepare 1 tbsp of chinese bbq sauce (char siew sauce) pls refer app recipe for SAUCE FOR PORK AND SPARE RIB.
Add garlic and ginger and pour the Char Siu sauce over the meat or you can use a bag. Char Siu doesn't refer to a sauce particularly, but the final product after this "Chinese barbecue sauce" is applied to pork that is hung onto fork skewers and roasted. Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry, Chinese five spice powder that imparts the ubiquitous flavor and glossy sheen to Char Siu. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
Chinese Brocoli With BBQ Chinese Sauce (Char Siew Sauce ) instructions
- bring a pot of water to a boil then blanch chinese brocoli ( kai lan ) for 2 minute then drain.
- in another pan add oil saute ginger till fragrant for 1 minute then add chinese brocoli and red pepper.
- add 1 tbsp of chinese bbq sauce ( char siew sauce ) and mix well for 1 minute then serve immediately.
- BELOW ARE FEW OF MY DISHES USING CHINESE BBQ SAUCE /CHAR SIEW SAUCE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335908-chinese-bbq-pork-char-siew https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew.
Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork. A good Char Siu should have a glossy surface with the trademark dark mahogany color. This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. Watch it disappear in no time when served.