Recipe: Appetizing Crockpot BBQ Ribs

Delicious, fresh and tasty barbecue.

Crockpot BBQ Ribs. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! My family thanks you for this recipe which I will be using again and again! Rub on all sides of ribs.

Crockpot BBQ Ribs Place the ribs back in and cover with bbq sauce. These Crock Pot BBQ Ribs come out so tender with the an amazing BBQ glaze. THE BEST CROCK POT BBQ RIBS. You can have Crockpot BBQ Ribs using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot BBQ Ribs

  1. You need 5 lb of Pork Ribs.
  2. Prepare 2 cup of BBQ sauce. I use Stubbs..
  3. Prepare 1 cup of Chili Sauce.
  4. It's 2 tbsp of Worchesterchire Sauce.
  5. You need 3 tbsp of White Vinegar.
  6. It's 1/2 cup of Brown Sugar.
  7. Prepare 1 of Salt N Pepper.
  8. You need 1 of Garlic and Onion Powder.

Like any good American, I love a good BBQ. Or maybe I knew and I just pretended no other BBQ existed. So crock pot BBQ ribs are a front runner for game day, especially Super Bowl Sunday! How to Prep Ribs for Cooking in the Crockpot.

Crockpot BBQ Ribs step by step

  1. Preheat oven to 400°F. (200 degrees C.).
  2. Cut ribs into 2 piece sections. Place in shallow baking pan. Season with salt, pepper, garlic and onion powder..
  3. Brown ribs in oven. 15 minutes on one side. Turn ribs over and bake an additional 15 minutes. Remove from oven and drain fat..
  4. In large bowl. Combine BBQ sauce, chili sauce, vinegar, brown sugar, worchesterchire and a dash of pepper..
  5. Place a layer of BBQ mixture in bottom of crockpot. Add some ribs. Then sauce and repeat. Make sure the ribs are well coated!.
  6. Cook on high for 3 or 4 hours. Depends on how you like yours. Longer if you want them to fall off the bone!.
  7. I do place mine in the oven and broil for a few minutes on high. Just enough for the sauce to bubble and caramelize. Yummy! Completely optional!.

You need to remove the silver membrane from the back of the ribs. I've linked to an instructional video in the recipe card. Place a knife under the membrane, lift, and pull. The BBQ sauce thickens and reduces down while in the crock-pot, almost forming a glaze on the ribs. T hat thickened sauce + tender meat + background of rub spices = all the flavor.