Easiest Way to Make Yummy BBQ spring rolls

BBQ spring rolls. Take advantage of a trending flavor that we've packaged in a familiar form in our Korean BBQ Style Spring Roll. Tender beef, marinated in the traditional flavors of garlic, onion, black pepper, ginger and more regional-style ingredients, are wrapped with al dente bean thread vermicelli and an umami-rich sauce in a crunchy spring roll wrapper. These summery BBQ spring rolls are perfect for warm weather.

Vietnamese Spring Rolls with BBQ Pork. When the folks at Curly's BBQ reached out to me to team up this year I was absolutely thrilled! Living in Texas, barbecue is a way of life. You can cook BBQ spring rolls using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of BBQ spring rolls

1. You need 2 lbs of ground pork.
2. Prepare 1 box of tiger shrimp.
3. It's 4 of shallots.
4. It's 6 pieces of dried fungus.
5. It's 2 bundles of fine vermicelli noodles.
6. Prepare 1 of large carrot.
7. You need 1 of egg (use whites only).
8. You need 2 packages of spring roll wrapping paper.

However, there's so much more to this state and I'm excited to share what I've learned about food here. BBQ spring rolls A family favourite, but BBQ'd instead of deep fried. An easy one to serve is BBQ Beef Spring Rolls. You can make the beef ahead of time.

BBQ spring rolls step by step

1. In separate bowls, soak vermicelli and dried fungus in boiling water.
2. Devein shrimp and cut into 1/4" pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside..
3. In large bowl add pork. Finely chop shallots and add to bowl..
4. Take fungus out of water, finely chop and add to pork mixture..
5. Take vermicelli out of water and cut in threes and add to pork mixture.
6. Grate carrot and add to pork mixture.
7. Add 1/4" teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to pork mixture. Mix well with hands..
8. Add shrimp to pork mixture and mix well.
9. Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls..
10. Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning..
11. Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce..

When it's party time, assemble the spring rolls. Serve these rolls with plenty of napkins. How do you make Barbecue Chicken Spring Rolls? Add chicken to a medium mixing bowl and season with salt and pepper. Add barbeucue sauce and toss to coat.