Bbq Spaghetti. Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. BBQ Spaghetti may sound a little strange at first but in Memphis it's a barbecue staple.
Pulled pork is used instead of chicken for a southern-style casserole. BBQ Spaghetti may sound a little strange at first but in Memphis it's a barbecue staple. This dish is served as a side or even a main course at BBQ establishments around here, and it's a great way to. You can have Bbq Spaghetti using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bbq Spaghetti
- You need 1 of large Onion diced.
- You need 1 of large Bell pepper diced.
- It's 1 can of Rotel.
- You need 1 lb of cooked/leftover pulled pork.
- Prepare 2.5 cups of bbq sauce I use sweet baby rays.
- It's 1 package of spaghetti noodles.
These BBQ Chicken Spaghetti Squash are low carb, gluten free + delicious! It's the city's most unusual creation. Perhaps the city's most unusual creation is barbecue spaghetti. Note that it's not barbecued spaghetti (the noodles aren't.
Bbq Spaghetti instructions
- Boil one pound of noodles as directed.
- Saute the onion and bell pepper..
- Add one can Rotel and steep for 5 minutes.
- Add 1 lb cook pulled pork and one and a half cups BBQ sauce and steep 5 min..
- Drain the noodles and mix all contents together. Add remaining BBQ sauce and serve..
I decided that these BBQ spaghetti squash and chickpea fritters are the perfect combination of flip flops and sweaters. I used a very seasonal winter squash in this recipe, but it also has some warmer.. Spaghetti dish has all the awesome flavor of smoky BBQ pulled pork baked into a cheesy spaghetti casserole. BBQ Sketti, a spaghetti made with leftover pulled BBQ pork, chicken or beef. Break spaghetti noodles in half, adding to the sauce.