Grilled Pork Kabobs. Browse Our Fast And Easy Kabob Recipes Collection. Turn kabobs; brush with remaining preserves mixture. If desired, serve over hot cooked rice.

Greek Souvlaki "In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a. A simple, excellent recipe for Grilled Pork Shish Kabobs. You can cook Grilled Pork Kabobs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Pork Kabobs

You need 2 lb of pork but (shoulder).
Prepare 1 cup of olive oil.
Prepare 1/4 cup of balsamic vinegar.
Prepare 1 tbsp of soy sauce.
It's 1 tbsp of dijon mustard.
Prepare 1 tbsp of Italian seasoning.
Prepare 1/2 tbsp of garlic powder.
You need 1/2 tbsp of onion powder.
It's 1 tbsp of salt.
You need 1/2 tbsp of black pepper.

See our tips and tricks for flavorful and tender, crowd pleasing pork kabobs. These pork tenderloin kebabs can be prepped ahead for easy summer entertaining. Learn how to trim pork tenderloin! Place the kabobs on the grill.

Grilled Pork Kabobs instructions

Cut pork into chunks & put in bowl with all ingredients & cover & marinade overnight in refrigerator..
Take out of refrigerator 1 hour prior to cooking & put pork on skewers (if bamboo soak in water for 30 minutes).
Cook on grill on low heat turning & brushing on marinade every 5 minutes until done (about 30 minutes) do not put marinade on for last 10 minutes..
Eat & enjoy.

You don't want your Hawaiian grilled pork kabobs to be dry. Using tongs, flip the skewers, then brush with some of the coconut milk. Heat your gas grill to medium-hot and lightly brush with oil before you place the skewers on. For charcoal grill wait until the coals turn white. Place the skewers onto the hot surface.