How to Make Yummy Crock pot pulled pork BBQ with red cabbage slaw

Delicious, fresh and tasty barbecue.

Crock pot pulled pork BBQ with red cabbage slaw. See great recipes for Crockpot Pulled Pork 🥘, Pork butt too! For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock.

Crock pot pulled pork BBQ with red cabbage slaw Serve with extra barbecue sauce on the side and chips and cole slaw for an easy meal. Add to the pan with all the other pulled-pork ingredients and a splash of water. Shred the cabbage as finely as you can and dump into a big bowl. You can cook Crock pot pulled pork BBQ with red cabbage slaw using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crock pot pulled pork BBQ with red cabbage slaw

  1. You need 3 lb of pork shoulder butt.
  2. You need 1 packages of Campbell's Slow Cooker Apple Bourbon BBQ sauce.
  3. Prepare 1 packages of Hawaiian bread sandwich rolls.
  4. You need 4 cup of red cabbage.
  5. It's 1/2 cup of apple cider vinegar.
  6. It's 2 tbsp of sugar.
  7. You need 2 tsp of crushed red pepper flakes.
  8. It's 2 dash of hot pepper sauce.
  9. You need 1/2 tsp of kosher salt.
  10. Prepare 1 cup of shredded carrot.

Peel and grate the carrot and add to the cabbage with the coriander. Put pork roast on top of vegetables and season with the rest of the spices. Take roast out of crock pot and shred with two forks. Add the diced onion, garlic cloves and apple to your crock pot.

Crock pot pulled pork BBQ with red cabbage slaw step by step

  1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..
  2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
  3. Toast bread. Shred pork..
  4. Place meat on bread, top with cabbage and serve..

In a large bowl, combine the paprika, cayenne pepper, garlic powder, apple cider vinegar, honey and BBQ sauce and stir together. Generously brush the mixture onto both sides of the tenderloin and season with salt and pepper. Cut pork in half lengthwise; add to slow cooker, turning to coat. Serve coleslaw either on top or on the side of a pulled pork sandwich or on the side for any pulled pork dish. Add additional or unusual ingredients and spices to personalize your slaw.