Sliced Barbecued Pork. In this short video I show how to barbecue pork belly slices. Barbecued pork may refer to: Smoked pork, in one of a number of regional variations of barbecue in the United States. This Sliced Pork Butt Sandwich was absolutely delicious.

Slice pork and serve with plum sauce, rice and greens. This Chinese barbecue pork or Char Siu recipe is so irresistible. Moderately sweet, generously spiced with a deep red color, this pork has been marinated and then smoked low and slow. You can cook Sliced Barbecued Pork using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Sliced Barbecued Pork

Prepare 1 each of Pork Shoulder (Butt) Roast.
It's of Dry Rub.
It's 3 tbsp of Chili Powder.
Prepare 1 tbsp of Garlic Powder.
Prepare 1 tbsp of Seasoning Salt (Lawery's Brand).
You need of Sauce.
Prepare 1/2 cup of Flour.
You need 2 tbsp of Paprika.
It's 1 tbsp of Salt.
It's 1 tbsp of Pepper.
You need 1 tbsp of Sugar.
You need 1 tbsp of Cayenne Pepper.
Prepare 1 tbsp of Chili Powder.
It's 1 cup of Apple Cider Vinegar.
It's 1 cup of White Vinegar.
Prepare 2 cup of Water.
It's 1/2 cup of Butter (1 stick).

Barbecue design elements and barbecue grill summer food. Grilled picnic barbecue lunch, barbecue weekend cookout meat steak food. For a Chinese barbecued pork recipe suited to the home kitchen, we started by slicing a boneless pork butt into strips. Our marinade of soy sauce, sherry, hoisin sauce, five-spice powder, sesame oil.

Sliced Barbecued Pork instructions

De-bone and truss roast..
Mix all dry rub ingredients well and apply evenly to roast..
Set up grill or smoker for indirect cooking at 225-250F..
Place pork on smoker or grill and add wood for smoking..
Cook at a steady temperature of 225-250F for 6-8 hours until the internal temperature of the roast reaches at least 160°F..
While the pork shoulder is cooking, make the sauce..
Sift together the flour with the salt, pepper, sugar, and spices..
In a large saucepan, begin slowly stirring in the vinegar until a paste forms, then slowly stir in the remaining vinegar and water..
Bring to a boil, over a medium heat while stirring constantly..
Reduce heat to a simmer and continue cooking for an additional hour..
Remove from heat, add butter, and stir in until melted and completely incorporated..
Serve warm or allow to cool completely and store covered, under refrigeration, for up to 2 weeks..
Remove roast from smoker or grill and allow to rest for at least 30 minutes before slicing..
Or refrigerate until completely chilled, then slice thin and serve like cold cuts..

Barbecued Pork Sandwiches the Editors of Publications International, Ltd. This simple recipe is perfect for entertaining-it's a can't-miss crowd pleaser that's fast. Tender sliced pork and grilled pineapple with pickled onions and a sweet spicy More Barbecued Favorites: Pancetta and Melon Pizza. Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky, sweet-salty glaze. Slice pieces of pork into ¼-inch-thick slices.