Bbq Pulled Pork Sandwich. Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

Place bread on ungreased baking sheets. Big, juicy Hamburgers; Steak Sandwich - super quick; Chicken Burger - juicy seasoned chicken breast steak with the lot!; Nando's Peri Peri Chicken Burger - chicken marinated in a homemade flavour bomb Peri Peri sauce; BBQ Pulled Pork Sliders; Cubanos - The famous Cuban roast pork sandwich from The Chef movie; Pastrami Sandwiches - Rye bread. The options included: cole slaw, pickles, roasted bell peppers, sautéed mushrooms, and caramelized onions. You can cook Bbq Pulled Pork Sandwich using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bbq Pulled Pork Sandwich

It's 1 of Leftover Pork Pot Roast (recipe on profile).
It's 1 of Memphis Bbq Sauce (recipe on profile).
Prepare 1 of Bun.

Charles loved the cole slaw and pickles, while I preferred to add the roasted peppers. This is a delicious way to do pulled pork - even without the barbecue at the end. I just popped the meat under the grill for a few minutes before serving it with the sauce. Served it with a French stick and a variety of other bread rolls.

Bbq Pulled Pork Sandwich instructions

Put enough pork pot roast for 1 sandwich in a bowl and add bbq sauce..
Microway for 1 minute. Take out and use a spoon to shred it and mix in the sauce..
Put on bun and enjoy..

Place pork in the oven and tightly cover with aluminum foil then lid. Brush the roast with cooking liquid every hour. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Rub the spice mixture all over the pork.