BBQ Pulled Pork. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had No self respecting BBQ Shack would cook pulled pork in a slow cooker. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat!
And it's real easy to do, as shown by the BBQ Pit. The best Slow Cooker BBQ Pulled Pork Recipe! Tender and flavorful pulled pork is so easy to make in your crockpot. You can cook BBQ Pulled Pork using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of BBQ Pulled Pork
- It's 1-2 pound of boneless pork loin, cut into small chunks.
- Prepare 2 teaspoons of bacon fat.
- Prepare 1 of small onion, sliced.
- You need 2 cups of chicken stock.
- It's 1 tablespoon of orange marmalade.
- Prepare 1 (18 ounce) of bottle of BBQ sauce.
This family-friendly meal is perfect for busy days or for feeding a crowd. Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder. BBQ Pulled Pork Pizza. this link is to an external site that may or may not meet accessibility guidelines. If you are wondering why this post is lacking in my customary plethora of photos (sorry, it's my weakness, I can't just post a couple photos — I just love food and photography.
BBQ Pulled Pork instructions
- Heat bacon fat in a large skillet or frying pan..
- Sear pork and onion in bacon fat. Brown meat on all sides..
- Add the chicken broth and and marmalade. Simmer gently for 30 minutes..
- Pour in the BBQ sauce, mix and simmer for 30 more minutes..
- With a fork or potato masher, shred the meat to desired consistency..
- If the sauce is wetter than you would like turn up the heat and cook the moisture off, stirring every 3-5 minutes..
- Serve hot in buns with coleslaw or over rice..
Be a BBQ hero or heroine with this amazing pulled pork recipe. It is cooked slowly but mouthwateringly worth the wait! Pulled pork is perfect for a crowd and easy to make. Rub the mixture all over the pork, cover with plastic wrap and pop it in the fridge for a couple hours or overnight. If you are making BBQ pulled pork, coat the meat in the BBQ sauce before it goes into the foil.