Caribbean Pork Kabobs. Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired. Caribbean Pork Kabobs bring some new fun to your grill and your dinner table. Because it's time to mix things up!

Grill something new with this citrus-infused recipe. Red peppers, pineapple, onions and pork tenderloin are paired perfectly with island flavor thanks to Caribbean. Caribbean Pork Kabobs recipe: Try this Caribbean Pork Kabobs recipe, or contribute your own. You can cook Caribbean Pork Kabobs using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caribbean Pork Kabobs

You need 1 lb of pork tenderloin cut into cubes.
It's 1 each of sweet onion cut into cubes.
It's 1 each of red pepper cut into cubes.
You need 1/2 each of fresh pinapple, pelled and cut into cubes.
Prepare 1/2 cup of pineapple juice.
Prepare 3 tbsp of mrs dash caribbean citrus seasoning.

Caribbean Pork Kabobs Recipe. by Global Cookbook. Serve with warm rice and kabobs of grilled fruit and pepper chunks, if you like. Because it's time to mix things up! It's the seasoning the really makes it!

Caribbean Pork Kabobs step by step

mix pineapple juice and 2 tbsp mrs dash in a small bowl.
pour 6 tbsp of the pineapple juice mixture over the pork in a seperate bowl and the remaining over the vegetables. stir to coat evenly..
cover and refrigerate for an hour.
thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. sprinkle on remaining 1 tbsp mrs dash..
grill or broil for 10-15 minutes.

Remove pork from marinade; discard marinade. Before cooking with indirect heat, place pork on grill directly over medium heat. In the Caribbean, pinchos are grilled pork or chicken kabobs. Here's a garlicky version that's great for a summer cookout, snack or party. Pork chops and vegetable kabobs with tropical pizzazz!