How to Make Appetizing Pork satay skewers

Pork satay skewers. Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Prepare the skewers: Put pork in a mixing bowl.

What temp to grill pork satay. How long to grill pork skewers. Prepare a baking sheet, and then arrange the pork skewers on it. You can cook Pork satay skewers using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork satay skewers

1. It's of Ingredients for pork:.
2. Prepare 1 pound of pork shoulder (about 500g) cut into 1/2 inch cubes.
3. Prepare 1/4 cup of soy sauce.
4. Prepare 2 Tablespoons of brown sugar.
5. Prepare 2 Tablespoons of Thai sweet chili sauce.
6. It's 1 Tablespoons of sesame oil.
7. Prepare 1 Tablespoon of minced garlic.
8. You need 1 Tablespoon of fish sauce.
9. It's of Ingredients for the sauce:.
10. Prepare 1/3 cup of peanut butter.
11. You need 3 Tablespoon of coconut milk or milk or water.
12. It's 2 Tablespoon of Thai Sweet Chili Sauce.
13. You need 2 teaspoon of minced garlic.
14. You need 2 teaspoon of brown sugar.
15. It's 1 teaspoon of fish sauce.

Finely chop the spring onion into rounds and set aside. When you are ready to cook, preheat the grill to medium-high. Thread the marinated pork onto the skewers, alternating every now and then with the chunks of red pepper. [Photograph: Vicky Wasik] While most people in the United States are most familiar with satay-style Thai skewers, these grilled pork skewers, called moo ping, are a popular street food in Thailand. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly onto skewers, and cooked over charcoal.

Pork satay skewers instructions

1. Combine all the ingredients for the pork and marinate for at least 1 hour or overnight..
2. In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside..
3. Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through..

Pork satay is one of Thailand's best street snacks. Bits of pork marinated in a mix of garlic, ginger, soy sauce, and sugar along with whatever the cook decides to add to create a sweet and savory flavor. The marinated pork is threaded on skewers and grilled over hot coals. Cut pork tenderloin in half lengthwise. Remove pork cubes from bag, and thread onto skewers.