Sim’s Pork Satay. You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent. First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali. We all know what satay is, right?

You can make your own Thai pork satay at home on the grill or in the oven. The former is preferred to get the. Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. —Taste of Home Test Kitchen. You can have Sim’s Pork Satay using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sim’s Pork Satay

Prepare 2 kg of Pork belly/ Spare Ribs.
It's 15 of Small onions.
You need 3 cloves of Garlic.
Prepare 2 of Lemongrass/ Serai.
You need of Sugar.
You need of Black sauce.
You need of Turmeric powder.
You need of Coconut oil.

Learn how to make Penang Pork Satay! Inspired by the flavors of Malaysia, these incredibly delicious grilled pork skewers will be a huge hit at your next. Penang Pork Satay - Maybe Just Like the One at the "Penang Pork Satay". Like I said in the video, a satay marinade usually gets a splash of coconut milk, but I think it's.

Sim’s Pork Satay instructions

Chop Garlic, Onions, Serai and put together..
Blend the chopped ingredients and mix with turmeric powder, black sauce, sugar..
Marinate the sauce with the pork meat and keep for 24 hours..
Wrap with aluminium foil and grill in oven for 2 hours at conventional baking (160 c)..
Remove aluminium foil and grill for another 15 mins for char skin..

The Pork Satay recipe out of our category Dips! Put the marinated meat strips on wooden skewers. Grill the pork satay on a grill or fry in oil in a frying pan until golden brown. Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions. Originated from Java, Indonesia, the snack is an adaptation of India Kebabs.